Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Solar Black New - CBO-O-CT-750-HYB-R-SOLAR-NG-3000
The Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven brings commercial-level cooking power to your residential outdoor space. Combining the rich flavor of wood-fired cooking with the convenience of natural gas, this preassembled dual-fuel oven features a spacious 38" x 28" cooking surface. Built with proprietary refractory cement and Signature FlameRoll technology, it retains heat exceptionally well and reaches temperatures exceeding 1000°F. Ideal for grilling, roasting, baking, and, of course, pizza, this versatile oven comes fully insulated and ready to fire up. Enjoy unbeatable performance with simple countertop installation and professional results.
What our Experts Think
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Authentic Wood-Fired Flavor with Gas Convenience: The dual-fuel design lets you enjoy traditional wood-fired taste while using natural gas for quick heat-up and everyday cooking convenience.
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Premium Cooking Performance: Featuring a spacious 38" x 28" cooking surface and Chicago Brick Oven’s Signature FlameRoll® technology, it delivers even heat distribution for restaurant-quality pizzas, breads, meats, and roasted vegetables.
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Exceptional Heat Retention: Built with proprietary refractory cement, the oven reaches temperatures exceeding 1000°F and maintains heat longer for consistent cooking results.
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Designed for Outdoor Entertaining: Ideal for backyard kitchens, family gatherings, and pizza nights, with enough capacity to cook multiple dishes at once.
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Elegant Solar Black Finish: The modern Solar Black exterior creates a sophisticated focal point that complements high-end outdoor living spaces.
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Built to Last: Engineered with premium materials and commercial-inspired construction for long-term durability and reliable performance.
Q&A
Q: What makes the Chicago Brick Oven CBO-750 Hybrid unique?
A: The CBO-750 Hybrid combines authentic wood-fired flavor with the convenience of natural gas, offering true dual-fuel outdoor cooking in one premium countertop pizza oven.
Q: What is the cooking surface size?
A: The oven features a spacious 38" x 28" cooking area, ideal for pizzas, bread, steaks, vegetables, and family-sized meals.
Q: Can I use both wood and natural gas?
A: Yes. The hybrid design allows you to cook with natural gas, wood, or a combination of both for maximum flexibility and flavor control.
Q: How hot does the oven get?
A: The CBO-750 can exceed 1,000°F, delivering restaurant-quality pizza with crisp crusts and fast cooking times.
Q: Is this oven suitable for residential use?
A: Yes. This residential model is certified for outdoor residential installations and backyard kitchens.
Q: What technology helps improve cooking performance?
A: Chicago Brick Oven’s Signature FlameRoll® technology circulates heat evenly across the cooking chamber for consistent results.
Q: What is included with the oven?
A: The oven comes preassembled with insulation, chimney components, decorative door, anchor plate, and installation materials. Many packages also include a pizza peel, brush, and infrared thermometer.
Q: What fuel type does this model use?
A: This model is configured for natural gas and must be specified as NG at the time of purchase.
Q: Is the oven built for heat retention?
A: Yes. It is constructed from proprietary refractory cement engineered to heat quickly, retain heat longer, and support high-temperature cooking.
Maintenance Tips
- Brush the cooking hearth after every use to remove ash, flour, grease, and food debris for consistent heat performance.
- Empty ash buildup regularly and store cooled ashes in a non-combustible container.
- Inspect natural gas connections, burners, and ignition components monthly for safe, reliable operation.
- Keep burner ports clean and free from grease or soot to maintain efficient flame performance.
- Check that flames burn steady blue; yellow or uneven flames may indicate cleaning or service is needed.
- Clean the stainless steel exterior with a non-abrasive cleaner to preserve the Solar Black finish.
- Inspect the chimney cap and flue regularly to prevent blockages and ensure proper airflow.
- Protect the oven from rain and moisture by maintaining the chimney rain cap and using a weather cover when not in use.
- Re-cure the oven after extended periods of inactivity or significant moisture exposure to protect refractory materials.
- Schedule annual professional inspection of gas, ventilation, and safety components to maximize performance and longevity.
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