Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Stainless Steel New - CBO-O-CT-750-HYB-R-STEEL-NG-3000

Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Stainless Steel New - CBO-O-CT-750-HYB-R-STEEL-NG-3000

The Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven brings commercial-level cooking power to your residential outdoor space. Combining the rich flavor of wood-fired cooking with the convenience of natural gas, this preassembled dual-fuel oven features a spacious 38" x 28" cooking surface. Built with proprietary refractory cement and Signature FlameRoll technology, it retains heat exceptionally well and reaches temperatures exceeding 1000°F. Ideal for grilling, roasting, baking, and, of course, pizza, this versatile oven comes fully insulated and ready to fire up. Enjoy unbeatable performance with simple countertop installation and professional results.

What our Experts Think

• Authentic Brick Oven Performance – The Chicago Brick Oven CBO-750 Hybrid delivers restaurant-quality pizza results with the flavor, heat retention, and cooking performance serious outdoor chefs look for.
• Dual-Fuel Flexibility – Designed to operate with natural gas while retaining hybrid cooking capability, giving users greater control over convenience and traditional wood-fired flavor.
• Premium Residential Build – Constructed with durable stainless steel for long-term outdoor use, corrosion resistance, and a professional-grade appearance.
• Fast High-Heat Cooking – Reaches the temperatures needed for artisan-style pizzas with crisp crusts, perfectly blistered toppings, and shorter cook times.
• More Than a Pizza Oven – Excellent for roasting meats, baking bread, cooking vegetables, and creating authentic brick-oven dishes year-round.
• Space-Efficient Countertop Design – The 38" x 28" footprint provides substantial cooking capacity while fitting outdoor kitchens where space is limited.
• Excellent Heat Retention – Engineered to maintain consistent temperatures, helping improve cooking efficiency and overall food quality.

Q&A

Q: What makes the Chicago Brick Oven CBO-750 Hybrid Pizza Oven unique?
A: The CBO-750 Hybrid combines authentic wood-fired flavor with the convenience of natural gas, giving homeowners a true dual-fuel outdoor cooking experience.

Q: What is the cooking surface size?
A: The oven features a spacious 38" x 28" cooking area, ideal for pizzas, bread, roasting, and entertaining large groups.

Q: Can I use both wood and natural gas?
A: Yes. The hybrid system includes gas burners beneath and behind the hearth while also allowing wood-fired cooking for traditional brick oven flavor.

Q: How hot does the CBO-750 get?
A: The oven can exceed 1,000°F, delivering restaurant-quality pizza with crisp crusts and fast cook times.

Q: What is FlameRoll technology?
A: Chicago Brick Oven’s Signature FlameRoll design circulates heat evenly throughout the dome for consistent cooking performance and superior heat retention.

Q: Is this pizza oven designed for residential use?
A: Yes. This model is certified for residential outdoor applications and is built for backyard kitchens, patios, and outdoor entertaining spaces.

Q: What accessories are included?
A: The oven includes a pizza peel, brush, infrared thermometer gun, chimney components, insulation materials, and a decorative door.

Maintenance Tips

• Clean the cooking hearth and interior after each use to remove ash, food residue, and grease buildup.
• Brush the pizza stone surface only when cool; avoid water on hot stone components.
• Inspect natural gas connections, burners, and ignition systems regularly for safe operation.
• Keep burner ports free of debris to maintain consistent flame performance.
• Wipe stainless steel exterior surfaces with a non-abrasive cleaner to preserve appearance and resist corrosion.
• Check the chimney and ventilation areas periodically to prevent airflow restrictions.
• Cover the oven when not in use to protect against weather, moisture, and outdoor contaminants.
• Perform seasonal inspections of seals, fittings, and firebrick components for cracks or wear.
• Use only recommended fuels and avoid harsh chemicals inside the cooking chamber.
• Schedule professional gas-system servicing as needed for optimal efficiency and safety.