CMA Dishmachines Compartment Sinks - CR-26
CMA Dishmachines CR-26 clean dishtable, 26" straight stainless top, 8" backsplash, raised rolled edges, adjustable stainless legs,
What our Experts Think
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Compact, heavy-duty prep solution — The CMA CR-26 is a 26" straight clean dishtable, designed to support efficient dishroom flow by providing a dedicated surface for drying, stacking, and post-wash handling in commercial kitchens.
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Built for commercial durability — Constructed from 16/304 stainless steel, it delivers strong resistance to corrosion, heat, and daily wear in high-volume foodservice environments.
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Space-efficient footprint — At 26" W × 29" D × 42.75" H, it fits tight dishroom layouts while still offering a stable, full-height work surface for rack handling and cleanup workflows.
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Spill control & sanitation-focused design — Includes an 8" backsplash with raised rolled edges, helping contain water and debris for a cleaner, safer dish area.
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Flexible installation for workflow optimization — Designed for left-to-right operation, allowing it to integrate smoothly into standard dishmachine setups and streamline dirty-to-clean progression.
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Commercial-grade stability — Stainless steel legs with adjustable side bracing ensure solid leveling and long-term rigidity even under constant daily use.
Q&A
Q: What is the CMA Dishmachines CR-26 used for?
A: The CMA CR-26 is a commercial clean dishtable designed for restaurant dishwashing stations. It provides a stainless steel surface for placing, drying, and organizing clean dishes after they come out of a commercial dishwasher.
Q: What are the dimensions of the CMA CR-26?
A: It measures 26" W x 29" D x 42.75" H, making it a compact fit for small to medium dishroom layouts.
Q: What material is the CR-26 made from?
A: It is constructed from heavy-duty 16-gauge Type 304 stainless steel for durability, corrosion resistance, and long-term commercial use.
Q: Does the CMA CR-26 include a backsplash?
A: Yes. It includes an 8-inch backsplash to help prevent water splashes and maintain a cleaner dish area.
Q: What direction does the CR-26 support?
A: It is designed for left-to-right dish flow, helping maintain efficient kitchen workflow in warewashing stations.
Q: Is the CMA CR-26 durable for commercial kitchens?
A: Yes. It features stainless steel legs with adjustable bracing and a reinforced structure built for daily heavy-duty use.
Maintenance Tips
- Rinse sink bowls (20" x 20" x 5") daily to remove food soil and prevent drain blockage
- Clean 16-gauge stainless steel surface with mild detergent to maintain hygiene and corrosion resistance
- Empty and sanitize scrap basket/strainer every shift for proper drainage and workflow efficiency
- Flush 2" basket drain regularly to prevent grease and sediment buildup
- Wipe 8" backsplash daily to reduce splash contamination and maintain wall cleanliness
- Inspect faucet holes, plumbing connections, and seals periodically for leaks or loosening
- Avoid abrasive pads or harsh chemicals to protect stainless steel finish
- Keep legs, bracing, and undershelf clean and dry to prevent rust and maintain stability
- Tighten fittings and check weld points periodically for long-term structural strength
- Follow strict daily sanitation practices to maintain compliance with commercial kitchen standards and optimal hygiene
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