CMA Dishmachines Compartment Sinks - SR-26
Model SR-26 • Integrated 20" x 20" pre-rinse sink •
Engineered for busy dishrooms with limited floor space, this 26" straight soiled dishtable streamlines your scrape-rinse-load workflow. Dirty racks enter on the right, glide across the built-in rack slide and 20" x 20" sink for pre-rinse, then feed directly into your dishmachine on the left—keeping mess contained and labor to a minimum.
Features
- 16 ga. 304 stainless steel top resists corrosion and heavy abuse.
- Integrated 8" high backsplash with 2" return prevents overspray on surrounding walls.
- 20" × 20" × 5" deep sink accepts standard warewashing racks for efficient pre-rinse.
- Pre-punched 8" on-center splash-mount faucet holes—just add your preferred pre-rinse unit (sold separately).
- 2" basket drain with scrap basket captures solids before they reach your plumbing.
- Raised, rolled front & side edges contain liquids and eliminate sharp corners.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing for rock-solid stability.
Specifications
| Overall width |
26" |
| Overall depth |
29" |
| Overall height |
42-3/4" (to top of backsplash) |
| Working height |
Approx. 34" |
| Operation direction |
Right → Left |
| Sink bowl size |
20" × 20" × 5" D |
| Faucet mounting |
8" O.C. splash-mount holes |
| Drain |
2" basket drain with scrap basket |
| Material |
16 ga. 304 stainless steel top; stainless legs & bracing |
What our Experts Think
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Compact, heavy-duty soiled dish station — The CMA Dishmachines SR-26 is a 26-inch straight soiled dishtable designed to streamline pre-rinse and scraping workflows in space-limited commercial dishrooms.
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Built for demanding commercial use — Constructed from 16/304 stainless steel, it offers strong resistance to corrosion, dents, and constant moisture exposure in high-volume kitchens.
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Integrated pre-rinse sink boosts efficiency — Includes a 20" x 20" x 5" deep sink bowl with scrap basket and faucet-ready mounting, helping speed up dish intake and reduce dishwasher load time.
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Designed for cleaner, safer operation — The 8-inch backsplash and raised rolled edges help contain splash and debris, improving sanitation and protecting surrounding walls.
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Optimized workflow integration — Available in right-to-left or left-to-right configurations, allowing seamless pairing with commercial dishmachines for efficient dishroom flow.
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Stable commercial-grade frame — Stainless steel legs with adjustable side bracing ensure solid support and leveling even on uneven kitchen floors.
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Space-efficient 26” footprint — Ideal for tight back-of-house layouts while still providing a full pre-wash and loading station for continuous operation.
Q&A
Q: What is the CMA SR-26 used for?
A: The CMA SR-26 is a commercial soiled dishtable with an integrated pre-rinse sink, designed to streamline dishroom workflows in restaurants, hotels, and institutional kitchens.
Q: What are the dimensions of the SR-26?
A: It measures 26" W x 29" D x 42.75" H, making it a compact, space-saving dishwashing station for commercial kitchens.
Q: What sink size does it include?
A: It features a 20" x 20" x 5" deep pre-rinse sink compartment, ideal for scraping and rinsing dishes before washing.
Q: What direction does the SR-26 workflow support?
A: It is designed for right-to-left dishwashing flow, helping organize efficient dish handling in commercial layouts.
Q: What material is the CMA SR-26 made of?
A: It is built with heavy-duty 16-gauge 304 stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: Does it include a backsplash?
A: Yes. It has an 8-inch backsplash to protect walls from water, grease, and debris during operation.
Q: Does it support commercial faucet installation?
A: Yes. It comes drilled for 8" on-center splash-mount faucet setup and supports a pre-rinse spray assembly.
Maintenance Tips
- Clean and sanitize sink compartments daily to maintain hygiene and food safety compliance
- Wash with mild detergent and non-abrasive pads to protect stainless steel surfaces
- Rinse thoroughly after each use to prevent residue buildup and staining
- Empty and clean drain baskets frequently to avoid clogs and standing water
- Inspect faucets, sprayers, and plumbing connections for leaks or wear
- Check and reseal caulking/seals around sink edges to prevent water seepage
- Avoid harsh or chlorinated chemicals that can damage stainless steel over time
- Keep surrounding prep areas clean to reduce contamination risks
- Ensure smooth drainage in all compartments for proper workflow and sanitation
- Perform routine maintenance checks to extend equipment lifespan and reliability
Damage 
Loss 
Theft 
