CMA Dishmachines Compartment Sinks - SR-48
Streamline your warewashing workflow with this heavy-duty 48" soiled dishtable from CMA Dishmachines. Designed for right-to-left operation, it gives staff an efficient staging area for scraping, rinsing and sliding racks directly into your dishwasher while keeping mess and moisture contained.
Features
- 16-gauge, 304 stainless steel top stands up to constant abuse and harsh chemicals.
- 20" x 20" x 5" deep pre-rinse sink with 2" basket drain captures food soil and solids.
- 8" high backsplash with 8" on-center splash-mount faucet holes – ready for your choice of pre-rinse unit (sold separately).
- Raised rolled edges on front and sides help contain water and protect surrounding surfaces.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing provide rock-solid stability.
- Fully TIG-welded stainless steel channel & angle bracing – no galvanized parts to corrode.
- Right-to-left dish flow keeps dirty ware away from your clean side for optimal HACCP compliance.
Specifications
| Overall Width |
48 in. |
| Overall Depth |
29 in. |
| Overall Height |
42 3/4 in. (to top of backsplash) |
| Work Height |
34 in. (standard dishwasher elevation) |
| Sink Bowl Size |
20 in. x 20 in. x 5 in. deep |
| Material |
16-ga. Type 304 stainless steel top, stainless legs & bracing |
| Drain |
2" basket drain, die-formed 3-1/2" opening |
| Faucet Mount |
8" on-center splash-mount holes |
| Orientation |
Right-to-left (scrap on right, feeds dishwasher on left) |
What our Experts Think
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Built for high-volume dishroom efficiency — The CMA Dishmachines SR-48 is a 48-inch straight soiled dishtable designed to streamline scraping, rinsing, and rack loading in busy commercial kitchens.
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Durable commercial-grade construction — Made with 16-gauge, Type 304 stainless steel, delivering strong resistance to corrosion, dents, and constant moisture exposure.
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Integrated pre-rinse sink improves workflow speed — Features a 20" x 20" x 5" deep sink bowl that supports fast pre-washing and reduces dishwasher cycle load.
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Designed for cleaner, safer operation — The 8-inch backsplash and raised rolled edges help contain splashes and keep surrounding areas sanitary and protected.
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Optimized 48” footprint for tight kitchens — Balances compact installation with enough working space for continuous dish handling in mid-to-high volume operations.
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Flexible installation workflow — Available in left-to-right or right-to-left configurations, allowing seamless integration with existing dishmachine layouts.
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Heavy-duty support structure — Stainless steel legs with adjustable bracing ensure stability and proper leveling even under constant daily use.
Q&A
Q: What is the CMA SR-48 used for?
A: The CMA SR-48 is a commercial soiled dishtable (compartment sink station) designed for efficient dishroom workflow in restaurants, hotels, and institutional kitchens.
Q: What are the dimensions of the SR-48?
A: It measures 48" W x 29" D x 42.75" H, making it a standard 4-foot dish staging and pre-rinse station for commercial kitchens.
Q: Does the SR-48 include a sink compartment?
A: Yes. It features a 20" x 20" x 5" deep pre-rinse sink bowl with a basket drain for scraping and rinsing dishes before washing.
Q: What material is the CMA SR-48 made from?
A: It is constructed from heavy-duty 16-gauge Type 304 stainless steel, designed for durability, corrosion resistance, and easy cleaning.
Q: What direction does the workflow follow?
A: The SR-48 is available in right-to-left or left-to-right configurations, depending on kitchen layout needs for efficient dish handling.
Q: Does it include a backsplash?
A: Yes. It comes with an 8-inch backsplash to protect walls from water and debris during operation.
Q: Is the SR-48 compatible with commercial pre-rinse faucets?
A: Yes. It is pre-punched for 8" on-center splash-mount faucet installation, allowing easy attachment of a pre-rinse spray unit.
Maintenance Tips
- Clean and sanitize all compartments daily to maintain hygiene and food safety standards
- Wash with mild detergent and non-abrasive pads to protect stainless steel finish
- Rinse thoroughly after each use to prevent residue buildup, spotting, and staining
- Empty and clean drain baskets regularly to avoid clogs and standing water
- Inspect faucets, sprayers, and plumbing lines for leaks or loose fittings
- Check and reseal caulking around sink edges to prevent water damage and seepage
- Avoid harsh, acidic, or chlorinated chemicals that can corrode stainless steel
- Keep surrounding work areas clean to reduce cross-contamination risks
- Ensure proper drainage flow in all compartments for efficient operation
- Perform routine inspections and maintenance to extend equipment life and reliability
Damage 
Loss 
Theft 
