CMA Dishmachines Energy Mizer Dishwashers - S-AH

• Heavy-duty pot & pan performance — The CMA S-AH Energy Mizer is engineered for demanding kitchens, delivering up to 40 racks per hour with a strong 90-second wash cycle for consistent high-throughput cleaning.
• Low-temp chemical sanitizing system — Designed without booster or tank heaters, it reduces energy demand while still meeting NSF sanitation standards through precise chemical injection.
• Built for commercial durability — Fully stainless-steel construction, reinforced wash arms, and a 1 HP wash pump ensure long-term reliability in heavy-use environments.
• Optimized for workflow efficiency — Auto start/stop operation and a straight-through door design streamline loading and unloading, reducing bottlenecks during peak service.
• Superior soil control system — Integrated scrap accumulator and pump-purge cycle help prevent food debris and chemical carryover, improving wash consistency rack after rack.
• High-capacity clearance for versatility — A 27-inch door opening accommodates oversized pots, pans, and utensils, making it ideal for restaurants, catering kitchens, and institutional foodservice.
• Energy & water efficient operation — Uses minimal water per cycle while maintaining strong wash performance, helping reduce long-term operating costs in busy commercial settings.

Q: What is the CMA S-AH Energy Mizer Dishwasher used for?
A: The CMA S-AH is a commercial pot, pan, and utensil dishwasher designed for restaurants, hotels, and institutional kitchens to quickly clean heavy-duty cookware and large volumes of dishware.

Q: How many racks per hour does the CMA S-AH handle?
A: It washes up to 40 racks per hour with a fast 90-second cycle, making it suitable for high-volume kitchen operations.

Q: What type of sanitizing system does the CMA S-AH use?
A: It uses a low-temperature chemical sanitizing system, eliminating the need for a booster or tank heater and reducing installation costs.

Q: What size items can the CMA S-AH wash?
A: It has a 27-inch clearance, allowing it to accommodate large pots, pans, trays, and oversized utensils.

Q: What makes the CMA S-AH efficient for kitchens?
A: It features auto start/stop operation, built-in chemical pumps, and a pump purging system that helps ensure cleaner wash cycles with less contamination between cycles.

Q: What is it made of?
A: The unit is constructed from heavy-duty stainless steel for durability and long-term commercial use.

Q: Is the CMA S-AH easy to maintain?
A: Yes. It includes removable wash arms, integrated scrap trays, and built-in deliming systems for easier cleaning and maintenance.

Q: Does the CMA S-AH require special installation?
A: It runs on standard commercial electrical connections and requires proper chemical and water hookups, typically installed by a professional technician.

• Clean spray arms, nozzles, and interior wash chamber daily to prevent food and chemical buildup
• Remove and clean scrap accumulator and drain screen every shift for proper water flow
• Flush machine daily with fresh water to maintain sanitation and consistent performance
• Inspect upper and lower wash arms regularly; ensure end caps are secure and jets are not clogged
• Keep door gasket clean and check for cracks or wear to prevent leaks and heat loss
• Monitor and refill detergent, rinse aid, and sanitizer levels to maintain proper chemical balance
• Descale/de-lime periodically to prevent mineral buildup and protect internal components
• Check water temperature, pressure, and supply lines to ensure optimal wash/rinse cycles
• Wipe exterior stainless steel surfaces daily to maintain hygiene and corrosion resistance
• Schedule routine inspection of pumps, valves, and electrical connections for long-term reliability