CMA Dishmachines Energy Mizer Undercounter Dishwashers - L-1X16 W/HEATER
Low-Temperature Chemical Sanitizing • 30 Racks/Hour • NSF, UL, cUL Listed
Designed for busy bars, cafés, and satellite kitchens that are short on space but big on volume, the Energy Mizer L-1X16 delivers sparkling results while slashing utility costs. A 1 HP wash pump, smart chemical dosing, and water-saving cycles keep operating costs in check—so you can focus on service, not the sink.
Features
- NSF-rated 30 racks / 120 covers per hour for steady, reliable output.
- Uses just 1.7 gal of water per cycle—cuts both water and chemical bills.
- 16 in. door clearance handles sheet pans, pitchers, and oversized plates with ease.
- Built-in sustainer heater maintains incoming water temperature for consistent sanitation.
- Upper & lower stainless steel wash arms with reinforced end caps ensure full-coverage cleaning.
- Integrated chemical pumps, deliming system, primer switches, and instant-start—no add-ons needed.
- Pumped drain and exclusive pump-purge cycle prevent soil & chemical carry-over to the rinse.
- “Work-in-a-Drawer” design: all electrical components slide out for fast, front-side service.
- All-stainless construction—tank, cabinet, pump impeller, and drawer—for long, corrosion-free life.
- Door safety switch protects staff by stopping the cycle if the door is opened.
- Ships with one open rack & one peg rack—ready to work right out of the box.
Specifications
| Capacity |
30 racks/hr (120 covers) |
| Cycle Breakdown |
Wash 58 s • Rinse 32 s • Purge 30 s • Total 120 s |
| Water Usage |
1.7 gal per rack • 51 gal per hour |
| Required Water Temp |
120 °F minimum (140 °F recommended) |
| Wash Tank Capacity |
1.7 gal |
| Wash Pump |
1 HP • 35 GPM |
| Dish Clearance |
16 in. |
| Rack Size |
20 in. × 20 in. |
| Unit Dimensions (W × D × H) |
24 in. × 23.5 in. × 34.25 in. |
| Electrical |
115 V • 16 A • Single phase |
| Water Inlet |
½ in. NPT |
| Drain |
1 in. pumped (uphill stand-pipe capable) |
What our Experts Think
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Compact powerhouse for busy dishrooms — The CMA Dishmachines L-1X16 W/HEATER delivers up to 30 racks/hour, making it ideal for restaurants, cafés, and institutional kitchens that need fast, consistent warewashing in tight spaces.
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Built-in sustainer heater improves sanitation consistency — Maintains proper incoming water temperature to ensure reliable low-temp chemical sanitizing results, even during peak service hours.
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Space-saving undercounter design — With a 24” footprint and 34.25” height, it installs easily under standard counters while still handling large commercial workloads.
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Efficient low-water operation — Uses approximately 1.7 gallons per rack, helping reduce water, chemical, and utility costs without sacrificing cleaning performance.
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Heavy-duty stainless steel construction — Built for long-term commercial durability with corrosion-resistant materials designed for continuous daily operation.
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Advanced wash system for consistent results — Upper and lower stainless steel wash arms ensure full coverage cleaning and improved soil removal across every cycle.
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Built for operator efficiency — Integrated chemical pumps, deliming system, pump purging, and instant-start controls simplify daily operation and reduce training time.
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Service-friendly “work-in-a-drawer” design — Electrical components are mounted for quick access, minimizing downtime and speeding up maintenance in busy kitchens.
Q&A
Q: What is the CMA L-1X16 W/HEATER used for?
A: It is a commercial undercounter dishwasher designed for restaurants, cafés, and institutional kitchens, delivering fast, high-volume dishwashing with chemical sanitizing.
Q: Does this model include a built-in heater?
A: Yes. The W/HEATER version includes a sustainer heater that helps maintain proper water temperature for consistent sanitizing results.
Q: How many racks can it wash per hour?
A: The unit can wash up to 30 racks per hour, making it suitable for busy commercial kitchens.
Q: What size dishes can it handle?
A: It supports up to 16-inch dish clearance, allowing large plates, pans, and utensils to fit easily.
Q: Is it a high-temperature or low-temperature dishwasher?
A: It is a low-temperature chemical sanitizing system, using chemicals instead of high-temp rinse water for sanitation.
Q: How much water does it use?
A: It uses approximately 1.7 gallons per cycle, making it water-efficient for commercial use.
Q: What are the key construction features?
A: It is built with heavy-duty stainless steel construction, upper and lower wash arms, and a pump-purge system to reduce soil carryover.
Q: What are the electrical requirements?
A: It runs on 115V, 16 amps, single-phase power, suitable for standard commercial kitchen setups.
Q: Is it easy to maintain?
A: Yes. It includes built-in chemical pumps, deliming system, and front-access service design for easier maintenance and reduced downtime.
Maintenance Tips
- Run daily cleaning cycles and wipe exterior stainless steel to maintain hygiene and appearance
- Clean scrap screens, sump area, and strainers after each shift to prevent clogs and poor wash performance
- Inspect and clean wash/rinse arms regularly to ensure proper spray pressure and coverage
- Delime on a scheduled basis to protect the built-in heater and improve energy efficiency
- Check door gaskets and seals for cracks or wear to prevent leaks and heat loss
- Maintain proper detergent and rinse aid levels for consistent cleaning and sanitizing results
- Monitor wash temperature and booster heater performance for NSF sanitation compliance
- Drain and refresh tank water as recommended to reduce buildup and maintain wash quality
- Keep electrical components dry and inspect wiring periodically for safety and reliability
- Perform routine preventive maintenance to extend equipment life and minimize downtime
Damage 
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