Chef AAA Commercial 48" Display Case Bakery Showcase 4 Feet - CRQ-1200
- Stainless steel exterior & interior (marble base is optional)
- Two layers insulating glass (three layers insulating glass with heating wires defroster is optional)
- Fan blowing system
- Slide door in the back
- Two adjustable shelves (three shelves is optional)
- Caster wheels
- Led lights
- Digital temperature controller
- Middle or high back pressure hermetic compressor
- R134A gas, ozone friendly
- Voltage and cycles upon request
Specifications
| Product |
Four Feet Flat Cold Showcase with Base |
| Number of Shelves |
02 Shelves |
| Dimensions: (WxDxH) |
47.24″ x 28.74″ x 47.24″ |
| Temperature Range |
+ 2 to 8°C |
| Input Powers |
450 Watts |
| Voltage |
110V / 1 Phase /50Hz |
| Refrigerant |
R134A |
| Refrigeration |
Ventilated |
| Weight |
452 Lbs |
| Capacity |
305 – 595 Litre |
| Climate Class |
30 / 60 |
| Interior Temperature |
4~10 |
What our Experts Think
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Designed for retail impact – The Chef AAA CRQ-1200 48" Bakery Showcase is built to maximize product visibility and drive impulse sales in bakeries, cafés, and deli counters.
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Wide 4-foot display area – Offers generous front-facing glass space to showcase pastries, cakes, and desserts in an attractive, organized layout.
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Freshness-focused performance – Helps maintain product appeal throughout the day, supporting consistent presentation in busy service environments.
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Commercial-grade durability – Strong frame and quality materials are suited for continuous daily use in professional food service settings.
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Space-smart footprint – Balances display capacity with counter-friendly sizing, making it ideal for both small and medium businesses.
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Easy service access – Rear sliding doors improve restocking speed and streamline staff workflow during peak hours.
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Enhanced product presentation – Elevates perceived value of baked goods, encouraging higher customer engagement and sales.
Q&A
Q: What is the Chef AAA CRQ-1200 used for?
A: It is used to display and refrigerate bakery items like cakes, pastries, desserts, and deli foods while boosting product visibility and sales.
Q: What is the size of the CRQ-1200?
A: It is a 48-inch (4 feet) commercial display case, suitable for medium-sized bakery and café setups.
Q: What temperature does it maintain?
A: It maintains a chilled range of approximately +2°C to +8°C (about 35°F to 46°F) to keep baked goods fresh.
Q: What is its storage capacity?
A: It offers a large display capacity of about 305–595 liters, depending on configuration.
Q: What are its key features?
A: It includes tempered glass front, LED lighting, digital temperature control, fan cooling system, adjustable shelves, and sliding rear doors for easy access.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional bakery and food retail environments, with durable stainless steel construction and continuous refrigeration performance.
Q: Why choose the Chef AAA CRQ-1200 bakery showcase?
A: It combines strong product visibility, stable cooling, large display space, and durable commercial build quality, making it ideal for increasing bakery sales through presentation.
Maintenance Tips
- Clean glass panels daily with a non-abrasive glass cleaner to maintain clear visibility and strong product presentation.
- Wipe interior shelves and surfaces regularly to remove crumbs, spills, and maintain food hygiene standards.
- Keep airflow vents clean and unobstructed to ensure consistent cooling performance.
- Inspect door seals and gaskets frequently to maintain temperature stability and energy efficiency.
- Avoid overstocking to ensure proper air circulation and even cooling across all display areas.
- Clean lighting fixtures regularly to enhance product visibility and bakery appeal.
- Perform routine refrigeration maintenance to ensure reliable performance in high-traffic bakery environments.
Damage 
Loss 
Theft 
