Edlund 266/115V Single Speed Electric Can Opener - ED266115V
The Edlund 266/115V is a single speed electric can opener. Recommended usage is up to 75 cans per day
Features
- Countertop or portable convenience
- Effortless electric operation
- Opens most can shapes/sizes
- Durable stainless steel construction
- Model 201 features high impact lexan plastic housing
- Replaceable knife and gear
- Spring-loaded mechanism opens even dented cans
- Compact design allows for easy storage when not in use
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Reliable Can Opening: Single-speed operation efficiently handles standard commercial cans.
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Sturdy Construction: Designed for daily use in busy kitchens with long-lasting durability.
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Simple & Safe: Easy-to-use controls and built-in safety features protect staff.
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Time-Saving: Speeds up prep work, reducing manual effort.
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Compact & Practical: Space-saving design fits well in any kitchen setup.
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Recommended For: Restaurants, cafeterias, and catering services needing consistent, dependable can opening.
Q&A
Q1: What kind of can-opening volume is it built for?
A1: Medium-duty use — opens about 4–7 cans per minute, with a recommended maximum of ~75 cans per day.
Q2: What types and sizes of cans can it handle?
A2: Handles most standard-sized cans, including dented cans, using a spring-loaded cutting mechanism.
Q3: What is its build quality and maintenance like?
A3: Stainless-steel housing ensures durability and easy cleaning; knife and gear are replaceable for long-term use.
Q4: What are its power requirements?
A4: Operates on 115 V / 60 Hz single-phase power with a single-speed motor.
Q5: Is it suitable for commercial kitchens?
A5: Yes — designed for professional kitchens, cafeterias, and catering operations.
Maintenance Tips
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Clean After Use: Wipe exterior and cutting area with a damp cloth; remove food residue to prevent buildup.
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Blade Inspection: Check cutting blades regularly; replace if dull for efficient operation.
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Avoid Overloading: Do not attempt to open oversized or damaged cans.
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Power Safety: Use correct voltage; unplug when idle.
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Proper Storage: Store in a dry, dust-free area to maintain performance and longevity.
Damage 
Loss 
Theft 
