Edlund 354/115V Electric Food Slicer With 1/4" Blade Assembly - ED354115V
The Edlund 354/115V is an electric food slicer with 1/4" slice blade assembly. This unit slices tomato or soft fruits and vegetables and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Consistent, Uniform Slicing: 1/4″ blade assembly delivers precise, repeatable slices, ideal for tomatoes, soft fruits, and vegetables.
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Perfect for Soft Produce: Provides clean cuts with minimal pressure, even on delicate or over‑ripe items.
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Durable & Sanitary: Stainless steel and anodized aluminum construction with wash‑guard ensures long-lasting use and easy cleaning.
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Compact & Efficient: Countertop-friendly design and 115 V power make it suitable for mid-volume kitchens, delis, and prep stations.
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Low Maintenance: Removable blade and pusher assemblies simplify cleaning and upkeep, reducing downtime.
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Recommended For: Restaurants, delis, and commercial kitchens focused on consistent, high-quality slicing of soft produce.
Q&A
Q1: What is this slicer designed for?
A1: Slices soft produce like tomatoes, soft fruits, and vegetables quickly and uniformly.
Q2: What slice thickness does it produce?
A2: Produces consistent 1/4-inch (≈6 mm) slices, ideal for salads, sandwiches, and garnishes.
Q3: What are its power and build specifications?
A3: Operates on 115 V / 60 Hz single-phase power; constructed with stainless steel and aluminum for durability and easy cleaning.
Q4: Is it suitable for commercial kitchen use?
A4: Yes — NSF-certified and designed for consistent mid-volume slicing in restaurants, delis, sandwich shops, and catering kitchens.
Q5: What about maintenance and hygiene?
A5: Blade assembly includes a locking wash guard; design supports easy disassembly and sanitation.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 1/4" blade regularly to maintain slicing performance.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only suitable foods; avoid bones or frozen items.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Keep in a dry, dust-free area to prolong slicer lifespan.
Damage 
Loss 
Theft 
