Edlund 610M Air Powered Can Opener With Magnetic Lid Remover - ED610M
The Edlund 601M is an air powered crown punch type can opener with magnetic lid remover and recommended for cans up to 11" high and up to 400 cans per day
Features
- Air powered
- Completely air operated - requires no electricity. Recommended usage: 250-400 cans/day.
- Air-powered Model 610 will last years and years with minimal maintenance. Now available with optional automatic lid remover.
- Our highest volume manual opener, the Model 700 Crown Punch blade will open thousands of cans before requiring reconditioning or replacement parts. The entire unit is stainless steel and can be completely washed down.
- Both models can easily be changed to accommodate different can sizes in minutes without the use of tools.
- For cans up to 11" height
- Up to 400 cans per day
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
What our Experts Think
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Fast, high-volume can opening: Pneumatic crown-punch design opens up to ~400 cans/day quickly and consistently, ideal for busy kitchens and catering operations.
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Hands-free lid removal: Integrated magnetic lid remover safely lifts and holds cut lids, reducing risk of injury and contamination.
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Durable and sanitary: All-stainless-steel construction is wash-down safe and meets professional hygiene standards.
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Efficient workflow with minimal effort: Air-powered operation reduces manual fatigue, allowing continuous use during long shifts.
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Flexible can handling: Supports cans up to ~11″ high, including standard #10 cans, with optional adjustments for various sizes.
Q&A
Q: What is the Edlund 610M?
A: A heavy-duty, air-powered can opener with a magnetic lid remover, designed for fast, efficient can opening in commercial kitchens.
Q: Why is it ideal for high-volume kitchens?
A: Durable construction, consistent performance, and hands-free operation make it perfect for restaurants and foodservice operations.
Q: How is it powered?
A: Uses compressed air for effortless and rapid can opening.
Q: What special feature does it have?
A: A magnetic lid remover safely lifts lids, reducing spills and operator contact.
Q: Is it easy to clean?
A: Yes, removable parts allow for quick, safe, and sanitary cleaning.
Maintenance Tips
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Disconnect air supply before maintenance: Always turn off and disconnect the air source before cleaning, adjusting, or servicing the unit.
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Clean after each use: Remove and wash the guard ring, crown punch, magnetic lid remover, splash guard, and retainer clip; sanitize all food-contact surfaces.
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Dry thoroughly before reassembly: Ensure all parts are completely dry before reassembling and tightening fasteners.
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Use clean, dry air at recommended pressure: Proper air quality prevents damage to valves and cylinders.
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Inspect punch tooling regularly: Check the crown punch for dings, chips, or deformation; replace damaged tooling rather than attempting to sharpen.
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Avoid dented or damaged cans: Using compromised cans can misalign the punch and damage the opener.
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Ensure proper can placement: Seat cans correctly against the guard ring before activating the opener to ensure smooth, safe operation.
