Edlund BDS-8LS 8 lb Capacity Baker's Dough Scale (No Scoop) - EDBDS8LS
The Edlund BDS-8LS is an epoxy powder coated 8 lb 1/4 oz capacity baker's dough scale with no scoop or measuring weights.
Features
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
142 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
What our Experts Think
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Precise Dough & Ingredient Portioning: 8 lb capacity with ¼‑ounce graduations ensures accurate measurement for dough balls, batters, and bulk ingredients.
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Sturdy, Commercial-Grade Build: Stainless steel with epoxy powder-coat construction provides durability and easy cleaning for frequent use.
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Simple Mechanical Operation: Beam scale design requires no electricity, offering reliable, low-maintenance performance.
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Compact & Bench-Friendly: 9″ diameter platform and manageable size fit well on bakery benches or prep stations.
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Flexible for Custom Workflows: Sold without scoop or counterweights, allowing operators to use their own tools or integrate into existing systems.
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Recommended For: Bakeries, pizzerias, pastry shops, and commercial kitchens needing consistent dough portioning and reliable, simple operation.
Q&A
Q1: What is the capacity and precision of this scale?
A1: Maximum capacity of 8 lb with 1/4 oz graduations — ideal for dough balls, batter portions, or ingredient batching.
Q2: What is the build and platform like?
A2: 9‑inch diameter stainless-steel platform with epoxy-coated construction for durability and easy cleaning.
Q3: Does it include a scoop or weights?
A3: No — this LS version ships without the plastic scoop or counterweights/measuring weights.
Q4: What type of scale mechanism does it use?
A4: Mechanical beam-balance scale — no electricity needed, providing reliable portion control in busy kitchens.
Q5: What are the dimensions and commercial suitability?
A5: Approx. 19.75″ long × 7.5″ wide × 9″ high; compact and sturdy for bakeries, pizzerias, catering kitchens, or other commercial foodservice use.
Maintenance Tips
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Clean Regularly: Wipe the scale surface with a damp cloth; avoid abrasive cleaners or excess water.
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Calibrate Periodically: Verify calibration to maintain accurate dough measurements.
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Avoid Overloading: Do not exceed the 8 lb capacity to protect sensors.
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Power Safety: Use the recommended voltage; unplug when not in use.
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Storage: Store in a dry, dust-free environment to ensure long-lasting performance.
Damage 
Loss 
Theft 
