Edlund EPZ-5H Digital Metric Version Pizza Scale - EDEPZ5H
The Edlund EPZ-5H is a digital metric version pizza scale, 5000 g x 2g with quick disconnect foot tare
Features
- NSF Certified
- Stainless steel construction
- Reads in pounds, ounces, or grams
- Bright 1˝ (2.5 cm) LCD display
Specifications
What our Experts Think
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Made for precision: The EPZ-5H’s 5,000 g capacity and 2 g accuracy make it ideal for consistent dough portions and topping control.
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Perfect for busy kitchens: A large stainless-steel platform and durable construction withstand heavy commercial use while staying easy to clean.
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Hands-free efficiency: The foot-tare pedal speeds up workflow and reduces cross-contamination by allowing quick resets without touching the controls.
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Clear, flexible viewing: The remote display keeps the readout visible and protected from messy prep areas.
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Boosts consistency & profits: Accurate portioning helps reduce ingredient waste and ensures every pizza is uniform, improving customer satisfaction and food cost control.
Q&A
Q: What is the Edlund EPZ-5H Digital Metric Pizza Scale?
A: It’s a high-precision, metric-only digital scale designed for pizza prep, dough portioning, and consistent recipe accuracy in commercial kitchens.
Q: What is the capacity and readability?
A: It measures up to 5 kg with precise 1 g increments, ideal for dough balls, toppings, and portion control.
Q: Why is this scale popular for pizzerias?
A: Operators love its speed, accuracy, and consistency, helping maintain uniform pizzas, reduce waste, and improve food cost management.
Q: Is it durable for heavy commercial use?
A: Yes. It features a heavy-duty stainless-steel platform, water-resistant housing, and is built for high-volume environments.
Q: Does it support fast-paced workflows?
A: Absolutely. It offers rapid response, easy-to-read digital display, and simple one-button calibration, streamlining prep time.
Q: Is it easy to clean?
A: Yes—its smooth stainless surface and sealed design make wipe-downs quick and sanitary, meeting food-service hygiene standards.
Q: Who is this scale best suited for?
A: Professional pizzerias, bakeries, commissaries, and any kitchen that needs repeatable, metric-based precision.
Q: Why choose the EPZ-5H?
A: It combines accuracy, durability, speed, and hygiene, making it a top choice for consistent pizza dough prep and reliable portion control.
Maintenance Tips
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Clean after every use: Wipe the stainless-steel platform with a damp cloth; avoid abrasive cleaners to maintain accuracy and appearance.
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Protect the load cell: Never overload the scale or drop heavy items onto the platform.
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Keep it dry: Store and operate in a low-moisture area to prevent internal damage and sensor drift.
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Calibrate regularly: Use certified weights to ensure consistent, precise portioning—ideal for high-volume pizza operations.
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Replace batteries promptly: Low power can affect measurements; keep fresh batteries or use a stable power source.
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Store safely: When not in use, cover the scale to prevent dust buildup and extend product life.
Damage 
Loss 
Theft 
