Eurodib USA Nemox Cold Food Bar - 0036000400R01
Nemox Fantasia Cold Food Bar by Eurodib USA – chills 3x1.5L from 176°F to 46°F in 20 min; includes bowls, lids, spatulas, tray.
What our Experts Think
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Compact cold display solution: The 0036000400R01 Nemox Cold Food Bar is a countertop ice-cooled buffet system designed for showcasing chilled foods without built-in refrigeration.
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Efficient ice-based cooling: Maintains serving temperature for up to ~2 hours on the counter, making it ideal for short-service buffets, cafés, and catering displays.
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Versatile food presentation: Perfect for gelato, sorbet, fruits, appetizers, cheeses, meats, and salads, supporting flexible menu display options.
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Premium stainless-steel build: Durable construction with a professional stainless steel frame and drip tray for hygiene and long-term commercial use.
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Complete service kit included: Comes with 3 double-lined bowls, lids, spatulas, and holders, ensuring ready-to-use food presentation setup.
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No electricity required: Designed for energy-free operation using pre-frozen bowls, reducing power consumption and setup complexity.
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Space-saving design: Compact footprint makes it ideal for tight countertop spaces while still offering attractive product display capability.
Q&A
Q: What is the Eurodib Dito Sama 0036000400R01 used for?
A: It is a professional-grade food processor system / cutter-mixer unit accessory code in the Dito Sama line, used for high-volume food preparation tasks such as chopping, slicing, mixing, emulsifying, and puréeing in commercial kitchens.
Q: What type of operations does it support?
A: It supports multi-function food prep operations, including vegetable cutting, mixing, grinding, and emulsifying for consistent batch production in restaurants and foodservice environments.
Q: What is its main benefit in a commercial kitchen?
A: It delivers speed, consistency, and labor savings, helping kitchens handle high-volume prep with uniform results and reduced manual effort.
Q: What kind of environments is it designed for?
A: It is designed for restaurants, hotels, catering operations, and institutional kitchens that require continuous, reliable food preparation performance.
Q: What materials and build quality does it typically feature?
A: Dito Sama systems are built with heavy-duty stainless steel components and food-safe materials, designed for durability, hygiene, and long-term commercial use.
Q: How should it be maintained?
A: Clean all food-contact parts after each use, disassemble removable components for washing, and dry thoroughly to maintain hygiene and performance.
Q: Who is this best suited for?
A: Ideal for professional chefs and commercial foodservice operators needing fast, consistent, high-volume food prep capabilities.
Maintenance Tips
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Pre-freeze properly: Freeze gel bowls 8–12 hours before use to ensure optimal cooling performance and stable food temperature.
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Clean after each use: Wash bowls, lids, spatulas, and drip tray with warm water and mild detergent to maintain hygiene and prevent residue buildup.
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Dry thoroughly: Ensure all components are completely dry before reassembly to prevent ice buildup and material wear.
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Avoid abrasive cleaners: Do not use steel wool or harsh chemicals that can damage stainless steel or bowl surfaces.
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Inspect seals & containers: Check hermetically sealed bowls and lids regularly for cracks or loss of sealing performance.
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Frame care: Wipe stainless steel base with a soft cloth; avoid soaking or spraying electrical-freezing components.
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Proper storage: Store in a dry, clean environment and keep bowls protected to preserve cooling efficiency.
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Gentle handling: Avoid dropping or striking frozen bowls, as temperature stress can cause cracking over time.
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