| Model |
TRS Vegetable Slicer 602240 (USA version) |
| Motor / Power |
1 HP • 750 W |
| Speed |
400 rpm (single speed + pulse) |
| Electrical |
100-120 V • 1 Ph • 60 Hz • NEMA 5-15P plug |
| Capacity |
Up to 800 meals (catering) / 100-400 meals (table service) |
| External Dimensions |
W 9 ⅞" (252 mm) | D 19 11⁄16" (500 mm) | H 20 ¼" (515 mm) |
| Net / Shipping Weight |
≈ 60 lb (27 kg) |
| Construction |
Stainless steel hopper & lever, anodized aluminum body, reinforced non-slip feet |
| Safety |
Magnetic interlock, motor brake, IP X3 water-protected control panel |
What our Experts Think
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High-performance vegetable prep machine – The 602240 Dito Sama is designed for fast, consistent slicing, grating, shredding, and dicing in commercial kitchens.
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Powerful 1 HP motor (750W) – Experts highlight its strong motor that maintains steady performance at ~400 RPM, even when processing dense vegetables and bulk prep.
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Continuous-feed efficiency – Built for high-volume kitchens, it can handle hundreds of meals per service, improving prep speed and reducing manual labor.
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Multi-cut versatility – Compatible with a wide range of discs for slicing, julienne, grating, dicing, and French fries, giving chefs full control over menu prep.
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Safety-first engineering – Includes magnetic safety interlock and motor brake system, stopping operation instantly when the lever is opened.
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Ergonomic & space-saving design – Compact footprint with inclined base improves workflow and reduces strain in busy prep stations.
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Easy cleaning advantage – Tool-free removable parts and stainless steel components simplify sanitation and reduce downtime.
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Best suited for – Experts recommend it for restaurants, hotels, catering kitchens, and institutional food prep operations needing fast, uniform vegetable processing at scale.
Q&A
Q: What is the 602240 used for?
A: The Eurodib Dito Sama 602240 is a commercial vegetable slicer / cutter mixer designed for fast, uniform slicing, grating, shredding, and food prep in restaurants, hotels, and catering kitchens.
Q: What is its motor power and speed?
A: It uses a 750W (1 HP) motor with a single-speed operation of about 400 RPM, delivering consistent cutting performance for high-volume prep.
Q: What type of food can it process?
A: It can handle vegetables, fruits, cheese, herbs, and other prep ingredients, making it suitable for salads, garnishes, slicing, and bulk kitchen prep.
Q: Is it compatible with different cutting discs?
A: Yes, it supports a wide range of interchangeable Dito Sama discs for slicing, grating, julienne cuts, dicing, and more (sold separately).
Q: What makes it efficient for commercial kitchens?
A: It features a continuous-feed system and dual hopper design, allowing fast processing of large quantities with consistent cut quality and reduced manual labor.
Q: What are its safety features?
A: It includes a magnetic safety interlock and motor brake system, stopping the blade immediately when the lever is lifted for operator safety.
Q: What are its build materials?
A: It is built with a stainless steel food-contact area and reinforced commercial-grade body, designed for durability and heavy daily use.
Q: What electrical requirements does it need?
A: It runs on 100–120V, single-phase power with a standard NEMA 5-15P plug, making it compatible with standard commercial outlets.
Q: What is it best used for?
A: It is ideal for high-volume food prep environments, including restaurants, hotels, catering operations, and institutional kitchens needing speed and consistency.
Maintenance Tips
- Clean hopper, feed tube, and cutting chamber after each use to prevent food buildup and bacterial growth.
- Remove and wash slicing discs immediately; dry fully to avoid corrosion and maintain sharpness.
- Disassemble removable parts daily for deep cleaning (dishwasher-safe components where applicable).
- Inspect blades and discs regularly for dullness or damage and replace when cutting quality decreases.
- Keep motor base dry and wipe only with a damp cloth—never immerse in water.
- Ensure safety interlocks and levers are clean and functioning properly before operation.
- Avoid overloading produce feed to reduce motor strain and ensure consistent cutting performance.
- Schedule routine preventive servicing for motor, bearings, and drive components to extend machine life.
Damage 
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