| Model / Item # |
DTRK45 / 602241 |
| Capacity |
4.5 L (4.7 qt) stainless-steel bowl |
| Speed Range |
Vegetable: up to 800 RPM (4 speeds) • Mixer: 300-3700 RPM (10 speeds) |
| Motor Power |
1000 W • 1-1/3 HP |
| Electrical |
120 V / 1 ph / 60 Hz • NEMA 5-15P plug (pre-wired) |
| Construction |
Stainless-steel bowl, hopper & ejector • BPA-free lid • Heavy-duty aluminum base |
| Exterior Dimensions (W×D×H) |
9 15/16 " × 19 1/16 " × 19 7/8 " (252 × 485 × 505 mm) |
What our Experts Think
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Professional 3-in-1 food prep system – The 602241 Dito Sama is a high-performance combined vegetable slicer, cutter, and emulsifier designed for fast, consistent prep in commercial kitchens.
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Ultra-wide speed control advantage – Experts highlight its variable speed range of 300–3700 RPM, allowing precise control from coarse chopping to fine emulsions in one machine.
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Compact but powerful build – Despite its countertop footprint, it uses a 1000W (1-1/3 HP) industrial motor, delivering stable performance for continuous prep workflows.
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High-efficiency 4.7 qt bowl system – The stainless steel bowl supports large batch processing while remaining easy to clean and highly durable for daily commercial use.
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Continuous feed productivity boost – Designed for non-stop ingredient feeding, reducing prep bottlenecks in busy restaurants and central kitchens.
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Multi-function versatility – Handles slicing, shredding, chopping, mixing, and emulsifying, replacing multiple prep machines with one compact unit.
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Heavy-duty hygiene-focused design – Features removable cutting chamber, BPA-free lid, and dishwasher-safe components, improving sanitation and turnaround time.
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Best suited for – Experts recommend it for restaurants, catering operations, hotels, and institutional kitchens needing a single machine for fast, consistent, multi-task food preparation.
Q&A
Q: What is the 602241 used for?
A: The Eurodib Dito Sama 602241 is a commercial combined vegetable slicer, cutter mixer, and emulsifier designed for high-volume food prep in restaurants, hotels, and catering kitchens.
Q: What does it do in a kitchen?
A: It can slice vegetables, chop ingredients, mix fillings, and emulsify sauces, replacing multiple prep machines in one compact unit.
Q: What is the bowl capacity?
A: It has a 4.5 L (4.7 qt) stainless steel bowl, suitable for medium-batch commercial food preparation.
Q: What motor power does it have?
A: It uses a 1000W (1-1/3 HP) motor, built for continuous professional use in busy kitchens.
Q: What is the speed range?
A: It offers variable speed from 300 to 3700 RPM, allowing precise control for slicing, chopping, or emulsifying tasks.
Q: What types of food can it process?
A: It can handle vegetables, fruits, herbs, cheese, and ingredients for sauces or fillings, making it highly versatile for prep stations.
Q: What safety features does it have?
A: It includes lid interlock safety, motor brake system, and automatic stop when the cover is opened, ensuring operator protection.
Q: What materials is it made from?
A: It is built with a stainless steel bowl and hopper, BPA-free lid, and heavy-duty commercial housing for durability and hygiene.
Q: Is it easy to clean?
A: Yes, key parts like the bowl, rotor, and cutting chamber are removable, making cleaning fast and suitable for daily commercial use.
Q: What is its main advantage?
A: Its main advantage is 3-in-1 functionality (slicer, cutter, emulsifier), which reduces equipment needs while increasing prep speed and consistency.
Maintenance Tips
- Disassemble bowl, hopper, rotor, and cutting chamber after each use for thorough cleaning and to prevent food residue buildup.
- Wash all food-contact parts (stainless steel components and accessories) with warm water and food-safe detergent, then dry completely.
- Clean blade rotor carefully and store separately to maintain sharpness and cutting precision.
- Wipe motor base with a soft damp cloth only—never immerse in water or use high-pressure cleaning.
- Inspect safety interlocks and lid locking system regularly to ensure safe operation before each use.
- Check blades and discs for wear or dullness and replace when cutting performance decreases.
- Keep ventilation openings free of flour, dust, or food particles to prevent motor overheating.
- Avoid overloading the feed chute to reduce strain on the motor and maintain consistent processing speed.
- Schedule periodic preventive maintenance for motor, bearings, and speed control system to ensure long-term reliability.
Damage 
Loss 
Theft 
