Eurodib USA Dito Sama Food Processors - 650107

Eurodib USA Dito Sama Food Processors - 650107

Upgrade your Dito Sama vegetable prep or combination food processor with the official three-piece disc set engineered for pizzerias, bakeries and high-output kitchens. The razor-sharp S-blade slicing discs create uniform vegetable or meat toppings in two classic pizza thicknesses, while the robust 7 mm grating disc shreds cheeses and firm produce in seconds—all in food-grade stainless steel built for a lifetime of service.

Features

• Complete set: 2 mm (5/64") slicing disc, 4 mm (5/32") slicing disc, 7 mm (9/32") grating disc
• Precision-ground S-blades deliver clean, consistent cuts—ideal for mushrooms, peppers, pepperoni, onions and more
• Heavy-gauge stainless steel resists corrosion, staining and pitting
• Quick-change design—swap discs in seconds with no tools required
• NSF-listed materials meet the strictest commercial food-safety standards
• Dishwasher-safe for rapid end-of-shift cleanup
• 100 % OEM parts backed by Eurodib USA for perfect fit and warranty protection

Specifications

What our Experts Think

• Professional crepe production standard: The Eurodib Krampouz CEBIR4110 is a commercial-grade electric crepe maker designed for consistent, high-output crepe preparation in restaurants, cafés, and food service stations.
• Precision heat control for perfect results: Equipped with a thermostatic control system ranging from 122°F to 572°F (50°C–300°C), allowing chefs to fine-tune texture, browning, and cooking speed.
• Even heat distribution performance: The 15.75" (40 cm) cast iron cooking plate ensures uniform heat spread, which experts highlight as critical for achieving thin, consistent crepes without hot spots.
• Built for continuous commercial use: Features a stainless steel frame and durable heating element system, designed to withstand long service hours in busy kitchens and concession setups.
• Fast recovery & efficient output: The 1.74 kW heating system provides quick warm-up and stable temperature retention, supporting continuous crepe production during peak demand.
• User-friendly professional design: Includes indicator light and simple controls, making it accessible for both trained chefs and high-volume staff operations.

Q&A

Maintenance Tips