Eurodib USA Brema Ice Machines - CB249AHCAWS

• High-efficiency cube ice production: The CB249AHCAWS Brema unit is engineered to deliver up to 79 lbs (36 kg) of crystal-clear cube ice per 24 hours, making it ideal for bars, cafés, and restaurants with steady beverage demand.
• Compact undercounter design: Its slim footprint and integrated storage bin (around 20 lbs capacity) allow seamless installation in tight kitchen or bar spaces without sacrificing output.
• Premium Italian build quality: Constructed with food-grade stainless steel interior and exterior, designed for durability, hygiene, and long-term commercial use in high-traffic environments.
• Consistent crystal-clear ice: Sprayer system technology produces dense, slow-melting cubes, improving drink quality and reducing dilution in cocktails and soft drinks.
• Energy-efficient refrigeration: Uses eco-friendly refrigerant systems (commonly R290) for improved efficiency and reduced environmental impact while maintaining stable performance.
• Simple, reliable operation: Electro-mechanical controls and straightforward ON/OFF functionality make it easy to operate, reducing training time and maintenance complexity.
• Built for commercial reliability: Designed for continuous daily use in demanding environments such as hotels, restaurants, and cocktail bars where consistent ice supply is critical.
• Expert takeaway: A dependable undercounter ice machine offering consistent output, premium cube clarity, and space-saving design for professional beverage service operations.

Q: What is the Eurodib CB249AHCAWS used for?
A: It is a commercial undercounter ice machine designed for restaurants, bars, cafés, hotels, and foodservice operations that need a steady supply of clear cube ice for beverages and food display.

Q: How much ice does it produce?
A: It produces up to approximately 79 lbs (36 kg) of ice per 24 hours, making it suitable for small to medium commercial demand environments.

Q: What is the storage capacity?
A: It includes a built-in storage bin that holds about 20 lbs of ice, allowing ready access during service hours.

Q: What type of ice does it make?
A: It produces clear, full-size cube ice (around 13 g per cube), ideal for drinks because it melts slowly and maintains beverage quality.

Q: What makes it suitable for commercial use?
A: It features a stainless steel construction, air-cooled system, and self-contained refrigeration, all designed for reliable daily operation in busy professional kitchens.

Q: Does it require special installation?
A: It requires a standard 115V electrical connection, water supply, drain line, and proper ventilation for air-cooled operation.

Q: Is it energy efficient?
A: Yes, it uses R290 hydrocarbon refrigerant and an air-cooled system designed for efficient performance and lower environmental impact.

Q: Where is it typically used?
A: It is commonly used in bars, restaurants, cafés, and hospitality venues that need consistent ice production without taking up large floor space.