Q: What is the CB316ABHCAWS used for?
A: It is a commercial undercounter ice cube machine designed for restaurants, bars, cafés, and hotels to produce and store crystal-clear cube ice for beverage service.
Q: How much ice does it produce?
A: It produces approximately 80–90 lbs of ice per 24 hours, depending on ambient temperature and water conditions.
Q: What is its storage capacity?
A: It includes a built-in bin that holds about 35 lbs of ice, ensuring a steady supply during service hours.
Q: What type of ice does it make?
A: It produces gourmet crystal cube ice (about 13g per cube), ideal for drinks because it melts slowly and looks clear.
Q: Does it have automatic cleaning?
A: Yes, it features the AWS (Automatic Washing System) which runs a self-cleaning and descaling cycle for improved hygiene and reduced maintenance.
Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with eco-friendly R290 refrigerant, designed for efficiency and reliability.
Q: What are its power requirements?
A: It runs on 115V single-phase power with low energy consumption (around 320–400W range depending on configuration).
Q: What materials is it made from?
A: It is built with stainless steel interior and exterior, ensuring durability, hygiene, and resistance to corrosion.
Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for continuous commercial operation in foodservice environments like bars, restaurants, and cafés.
Q: What is the main advantage of the CB316ABHCAWS?
A: It delivers consistent crystal-clear ice production with compact undercounter design, built-in storage, and automatic cleaning, making it efficient and low-maintenance for busy hospitality operations.
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