Eurodib USA Brema Ice Machines - CB640ABHCAWS
140 lb / 24 hr • 23 g crystal-clear “B-Qube” cubes • Air-cooled, R290
Built for high-volume cocktail programs, hotel lounges and fast-paced restaurants, the Brema CB640A HC delivers up to 140 lb of perfect 23 g cubes every day—all from a compact, self-contained footprint that slides easily beneath most counters. Electro-mechanical controls, an AISI 304 stainless-steel cabinet and hydrocarbon refrigeration guarantee years of efficient, eco-friendly service.
Features
- Produces up to 140 lb (63.5 kg) of 23 g B-Qube ice in 24 hours
- Integrated storage bin (approx. 88 lb capacity) with retractable, insulated door
- Air-cooled, self-contained refrigeration—no remote condenser to install
- Eco-friendly HC R290 refrigerant – HFC- & RoHS-free
- Electro-mechanical operation with simple ON/OFF rocker switch
- Automatic Washing System (AWS) completes a full self-clean cycle in just 1.5 hours
- AISI 304 Scotch Brite stainless-steel exterior—durable, food-safe and easy to sanitize
- Adjustable stainless-steel feet: 4-5/16 – 5-14/16 in (110 – 148 mm)
The B-Qube advantage
- 23 g (0.81 oz) solid cube resists dilution—ideal for shaken or stirred cocktails
- Approx. size: 1.24 in H × 1.28 in W (31.5 mm × 32.5 mm)
- Lower surface-to-volume ratio slows melt-off for premium drink presentation
Specifications
| Daily production capacity* |
Up to 140 lb / 24 hr (63.5 kg) |
| Ice storage capacity |
Approx. 88 lb (40 kg) |
| Cube weight / style |
23 g B-Qube crystal cube |
| Refrigeration |
Air-cooled, self-contained |
| Refrigerant |
HC R290 |
| Electrical |
115 V / 60 Hz / 1-ph – 520 W – 6 A (NEMA 5-15P) |
| Exterior construction |
AISI 304 stainless steel, Scotch Brite finish |
What our Experts Think
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Reliable cube ice production for steady demand – The CB640ABHCAWS is built for small-to-medium commercial kitchens needing consistent daily ice output without interruption.
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Solid daily capacity performance – Experts highlight production of around 140–160 lbs (63–72 kg) of cube ice per 24 hours, paired with an 88 lb built-in storage bin for continuous service.
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Premium crystal-clear cube quality – Produces slow-melting “D” style cubes, ideal for cocktails, bottled drinks, and premium beverage presentation with minimal dilution.
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AWS self-cleaning system advantage – Includes an automatic washing/descaling cycle, helping reduce maintenance effort and improving long-term hygiene reliability.
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Commercial stainless steel durability – Built with AISI 304 stainless steel body and interior, ensuring resistance to corrosion and heavy daily use in busy environments.
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Energy-efficient R290 refrigeration – Uses modern eco-friendly refrigerant and air-cooled system, supporting lower energy consumption and stable ice production.
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Space-saving undercounter design – Compact footprint allows easy installation in bars, cafés, and restaurant service areas without sacrificing output capacity.
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Best suited for – Experts recommend it for bars, boutique hotels, cafés, and restaurants that need dependable cube ice production with low maintenance and consistent quality.
Q&A
Q: What is the CB640ABHCAWS used for?
A: The Eurodib Brema CB640ABHCAWS is a commercial undercounter cube ice machine with built-in storage bin, designed for restaurants, bars, cafés, hotels, and foodservice operations that need a steady supply of clear cube ice.
Q: How much ice does it produce per day?
A: It produces approximately 150–154 lbs (68–70 kg) of cube ice per 24 hours, depending on ambient and water conditions.
Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs (40 kg) of ice storage capacity, allowing continuous service during peak demand.
Q: What type of ice does it make?
A: It produces full cube “gourmet style” ice (about 13g per cube), which melts slowly and is ideal for cocktails, soft drinks, and premium beverage service.
Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient and environmentally responsible operation.
Q: What are the power requirements?
A: It runs on 115–120V single-phase power, about 520W (around 6A), making it compatible with standard commercial outlets.
Q: What are its build materials?
A: It is constructed with AISI 304 stainless steel interior and exterior, designed for durability, hygiene, and corrosion resistance in commercial kitchens.
Q: Does it include automatic cleaning?
A: Yes, the “AWS” (Automatic Washing System) feature performs self-cleaning and descaling cycles, reducing maintenance time and improving hygiene.
Q: Is it suitable for busy commercial use?
A: Yes, it is designed for continuous daily operation in medium-volume foodservice environments, ensuring consistent ice availability during peak hours.
Q: What makes it a good choice?
A: It combines reliable cube ice production, built-in storage, stainless steel durability, and automated cleaning, making it a low-maintenance solution for professional beverage service.
Maintenance Tips
- Run the AWS automatic wash cycle regularly to clean, descale, and sanitize the entire ice system for optimal hygiene and performance.
- Clean air filter frequently to maintain proper airflow and prevent compressor overheating.
- Descale water circuit on a scheduled basis to prevent mineral buildup and maintain consistent ice clarity and production.
- Sanitize ice bin and internal storage surfaces regularly to prevent bacterial growth and odor.
- Inspect and clean spray nozzles and evaporator plate to ensure uniform ice formation.
- Keep ventilation space around the unit clear for efficient cooling and energy performance.
- Check water inlet filter routinely and replace if clogged to ensure steady ice output.
- Wipe exterior stainless steel with non-abrasive cleaner to preserve finish and hygiene.
- Schedule preventive maintenance to extend machine life and avoid downtime in high-demand service environments.
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