Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG16VN
96,000 BTU | 175-200 lb Meat Capacity | 8 Double Ceramic Burners
Manufactured in Greece and trusted worldwide, the Visvardis Turbo series delivers the speed, capacity, and flavor professional kitchens demand. Eight powerful double burners, a patented moveable burner carriage, and rock-solid stainless-steel construction make the DG16V the ultimate vertical broiler for gyros, shawarma, döner, or tacos al pastor.
Features
- Turbo roasting power — 8 double ceramic burners pump out a total of 96,000 BTU.
- Patented sliding burner rack keeps heat at the ideal distance without moving the spit.
- Individual thermostatic controls on every burner zone for precise, even browning.
- Bottom-mounted 110 V motor quietly rotates up to 200 lb of stacked meat.
- Front control panel and rounded edges for quicker access and safer cleaning.
- Removable grease drawer and included stainless-steel scoop reduce mess and food cost.
- AISI 304 stainless-steel body resists rust, corrosion, and everyday wear.
- Ships for natural gas; field-convertible to propane (½″ rear inlet line).
Specifications
| Model |
DG16V (Turbo Series) |
| Meat Capacity |
175 – 200 lb (79 – 91 kg) |
| Burners |
8 × double ceramic plates with independent thermostats |
| Total Output |
96,000 BTU/hr |
| Motor |
110 V bottom-mounted rotation motor |
| Dimensions (W × D × H) |
23″ × 27″ × 41″ (584 × 686 × 1041 mm) |
| Gas Connection |
½″ rear inlet, natural gas (convertible to LP) |
| Construction |
AISI 304 stainless steel |
| Certifications |
CE |
| Included Accessories |
Removable grease drawer, stainless-steel meat scoop, burner protection net |
What our Experts Think
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High-capacity commercial gyro machine – The DG16VN is designed for busy shawarma, gyro, and kebab operations needing consistent high-volume output and fast roasting performance.
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Strong meat handling capacity – Experts highlight its ability to handle approximately 175–200 lbs (79–91 kg) of meat, making it suitable for peak-hour restaurant demand.
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Powerful heating system – Equipped with 8 double ceramic burners delivering around 96,000 BTU, ensuring fast, even browning across the entire meat cone.
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Precision heat control advantage – Individual burner zones allow chefs to fine-tune heat distribution, improving consistency and reducing product waste as the cone shrinks.
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Moveable rear heating element – Experts note its signature design feature that lets operators adjust heat distance without moving the spit, improving workflow efficiency and control.
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Heavy-duty stainless steel construction – Built from AISI 304 stainless steel, designed to withstand constant heat, grease exposure, and daily commercial cleaning cycles.
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Operator-focused design – Includes a bottom-mounted motor, front control panel, and removable grease drawer, improving safety, cleaning speed, and long-term reliability.
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Best suited for – Recommended for high-volume gyro shops, Mediterranean restaurants, food trucks, and fast-casual kitchens that need dependable, continuous vertical roasting with professional consistency.
Q&A
Q: What is the DG16VN used for?
A: The Eurodib Visvardis DG16VN is a commercial gas vertical broiler (gyro/shawarma machine) designed for high-volume cooking of gyro, shawarma, döner kebab, and similar stacked meat products in restaurants and fast-casual kitchens.
Q: What is its meat capacity?
A: It has a large capacity of approximately 175–200 lbs (79–91 kg) of meat, making it suitable for busy commercial operations.
Q: What is its power output?
A: The unit delivers around 96,000 BTU, providing strong and consistent heat for continuous roasting.
Q: What fuel does it use?
A: It operates on natural gas or propane (convertible depending on installation setup).
Q: How many burners does it have?
A: It features 8 double burners with ceramic plates, ensuring even heat distribution across the meat cone.
Q: What are its key features?
A: It includes a moveable rear heating system, individual burner controls, bottom-mounted motor, stainless steel construction, and removable grease tray, allowing precise cooking and easier maintenance.
Q: What materials is it made from?
A: It is built with heavy-duty AISI 304 stainless steel, designed for durability, hygiene, and long-term commercial use.
Q: Is it easy to clean?
A: Yes, it includes a removable grease drawer, burner protection mesh, and smooth stainless surfaces, making cleaning fast and practical in busy kitchens.
Q: What type of businesses is it best for?
A: It is ideal for high-volume gyro shops, Mediterranean restaurants, shawarma stands, and fast-casual food operations needing continuous meat roasting.
Q: What is its main advantage?
A: Its main advantage is very high meat capacity combined with strong BTU output and adjustable heating control, allowing consistent performance during peak service hours.
Maintenance Tips
- Clean grease drawer, drip tray, spit rod, and meat tools after every use to prevent buildup and fire hazards.
- Wipe stainless steel body daily with a soft cloth and mild detergent to maintain hygiene and corrosion resistance.
- Remove and clean burner protection mesh regularly to ensure proper airflow and consistent heating.
- Inspect 8 double burners frequently and remove grease or carbon deposits for even roasting performance.
- Keep bottom-mounted motor area clean and dry to protect rotation system and extend motor life.
- Check gas connections and fittings regularly for leaks and ensure safe operation before each shift.
- Ensure ventilation space around the unit remains clear to prevent overheating during long service periods.
- Do not exceed meat capacity (up to ~175–200 lb) to maintain safe rotation and motor efficiency.
- Schedule preventive maintenance for burner calibration, spit alignment, and safety system checks to ensure long-term reliability.
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