Eurodib USA Lamber Dishwashers - L21EKS
Designed & manufactured in Italy for Eurodib USA
The Lamber L21-EK delivers high-volume performance in a compact, hood-type footprint. With a 6 kW built-in booster and rapid 2-3-4 minute cycles, this machine sanitizes up to 30 racks (≈540 plates) per hour while using less than 0.7 gal of fresh water per cycle. Perfect for restaurants, hotels and catering operations that demand speed, hygiene and lower operating costs.
Features
- High-temperature sanitizing rinse (179 – 194 °F) — no chemical sanitizer required
- 20" × 20" rack system with 14.96" plate clearance
- Soft-touch electronic controls with digital temperature display & cycle counter
- Automatic start when hood closes; hood safety interlock prevents accidents
- Thermocontrol guarantees rinse temps even during continuous use
- Built-in detergent & rinse-aid pumps for precise chemical dosing
- Stainless-steel 18/10 (AISI 304) construction, double-skin hood & self-cleaning slanted tank
- Stainless rotating wash & rinse arms (upper + lower) for full-coverage cleaning
- Two integral scrap filters keep wash water cleaner, longer
- Corner- or straight-through installation — tables available separately
Specifications
| Production |
30 racks / 540 plates per hour |
| Cycle times |
2, 3 or 4 minutes (selectable) |
| Rack size |
20" × 20" (508 × 508 mm) |
| Usable clearance |
14.96" |
| Water use |
0.63 gal (2.4 L) per cycle |
| Wash pump |
0.87 hp / 650 W |
| Tank heater |
2 kW |
| Booster heater |
6 kW (built-in) |
| Total load |
6.65 kW |
| Electrical |
208-240 V / 60 Hz / 1-phase, 28 A |
| Water inlet |
3/4" G; 20 ± 5 psi; 5-10 °fH hardness |
| Drain type |
Gravity, 1-1/4" G outlet |
| Tank capacity |
5.5 gal (21 L) |
What our Experts Think
- The Eurodib USA Lamber Dishwashers - L21EKS is designed for busy restaurants, cafés, hotels, and commercial kitchens that need fast, high-temperature sanitizing with dependable daily performance.
- Experts highlight its ability to clean up to 30 racks per hour, making it an efficient solution for medium- to high-volume dishwashing operations.
- The built-in 6kW booster heater helps maintain NSF-required sanitizing rinse temperatures between 179°F–194°F, reducing reliance on chemical sanitizers.
- Its 2, 3, and 4-minute wash cycles give operators flexibility to handle everything from lightly soiled dishes to heavily used cookware during peak service hours.
- Commercial users appreciate the durable 18/10 AISI 304 stainless steel construction, double-wall insulation, and self-cleaning slanted tank for easier maintenance and long-term reliability.
- The integrated detergent and rinse aid pumps, automatic tank loading, and soft-touch electronic controls simplify operation while helping maintain consistent wash results.
- Experts also value the soft-start wash system and stainless steel rotating wash/rinse arms, which improve cleaning coverage while helping protect delicate dishware and glassware.
- With UL, cULus, and sanitation certifications, this Italian-made pass-through dishwasher is considered a strong investment for operators prioritizing speed, sanitation compliance, and workflow efficiency.
Q&A
Q: What type of dishwasher is the Eurodib USA Lamber L21EKS?
A: The L21EKS is a high-temperature pass-through commercial dishwasher designed for restaurants, cafeterias, and high-volume foodservice operations.
Q: How many racks can the L21EKS wash per hour?
A: This commercial dishwasher can clean up to 30 racks per hour, helping improve kitchen efficiency during busy service periods.
Q: Does the Eurodib L21EKS include detergent and rinse aid pumps?
A: Yes. The unit comes with built-in detergent and rinse aid pumps for consistent cleaning and sanitizing performance.
Q: What are the key features of the L21EKS dishwasher?
A: Features include soft-touch electronic controls, digital temperature display, stainless steel wash arms, automatic tank filling, double-wall insulation, and a built-in 6kW booster heater.
Q: Is the Eurodib L21EKS suitable for heavy-duty commercial use?
A: Yes. Its stainless steel AISI 304 construction, thermocontrol system, and high-temperature sanitizing rinse make it ideal for demanding commercial kitchens.
Maintenance Tips
- Clean wash arms, filters, and interior surfaces daily to prevent grease and food debris buildup.
- Delime the dishwasher regularly to reduce mineral deposits and maintain heating efficiency.
- Check rinse aid and detergent levels frequently for optimal cleaning and sanitizing results.
- Inspect spray nozzles and drain components to ensure proper water flow and drainage.
- Leave the door open after use to air dry the interior and reduce odor buildup.
- Schedule routine maintenance on pumps, seals, and heating elements for reliable commercial performance.
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