Eurodib USA Lamber Undercounter Dishwashers - S480EKDPS
High-temp sanitation • 60 racks/hr • Made in Italy
Designed for high–volume bars, cafés and tasting rooms, the Lamber S480EKDPS delivers sparkling results in as little as one minute while trimming water, power and chemical costs. A soft-touch electronic control panel, built-in chemical pumps and ENERGY STAR efficiency make this Italian-made glasswasher a smart, plug-and-play upgrade for any operation.
Features
- Up to 60 racks per hour — three selectable cycles (1-2-3 min)
- Soft-touch electronic panel with thermocontrol & security thermostat for consistent 180 °F rinse
- Integrated detergent, rinse-aid & drain pumps for truly autonomous operation
- Tank drain unit with filter prevents debris from re-entering the wash water
- Robust stainless steel construction, inside and out
What’s in the box
- (2) 16" × 16" open glass baskets
- (1) Saucer insert
- (1) Cutlery container
- CC00052 — Open glass rack, 6" H
- CC00121 — 9-compartment rack (3 × 3, 5" squares)
- CC00125 — 16-compartment rack (4 × 4, 4" squares)
- CC00127 — 25-compartment rack (5 × 5, 3" squares)
Specifications
| Model |
S480EKDPS (drain pump) |
| Rack capacity |
60 / 30 / 20 racks hr (1- / 2- / 3-min cycles) |
| Rack size |
16" × 16" |
| Maximum glass height |
12" |
| Power |
208-240 V / 60 Hz / 1-ph, 3.2 kW, 15 A |
| Included pumps |
Detergent, rinse-aid & drain |
| Construction |
AISI 304 stainless steel |
What our Experts Think
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Commercial-grade cleaning power – The S480EKDPS is a high-temperature undercounter glasswasher designed for fast, hygienic cleaning of glasses and light dishware in busy service environments.
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High throughput efficiency – Experts highlight its ability to process up to 60 racks per hour (1–3 minute cycles), making it ideal for bars, cafés, and restaurants with constant turnover.
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Sanitizing high-temp rinse system – Delivers rinse temperatures up to 180–194°F, ensuring proper thermal sanitization without chemicals.
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Durable stainless steel build – Constructed from AISI 304 stainless steel with double-wall insulation, offering long-term durability, corrosion resistance, and quieter operation.
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Operator-friendly controls – Soft-touch electronic panel with temperature display, designed for quick training and smooth daily operation in fast-paced kitchens.
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Low water & energy usage – Efficient cycle design helps reduce operating costs while maintaining consistent cleaning performance in commercial use.
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Complete built-in system – Includes detergent pump, rinse-aid pump, drain pump, and automatic tank loading for a more streamlined workflow.
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Best suited for – Experts recommend it for bars, hotels, cafés, and small-to-medium restaurants needing reliable undercounter sanitizing with minimal downtime.
Q&A
Q: What is the S480EKDPS used for?
A: The Eurodib Lamber S480EKDPS is a commercial high-temperature undercounter glasswasher designed for bars, cafés, restaurants, and hospitality venues to quickly sanitize glassware and small dishware.
Q: How fast is its washing capacity?
A: It can clean up to 60 racks per hour, with cycle options of 1, 2, or 3 minutes, depending on load and soil level.
Q: What size racks does it use?
A: It uses standard 16" x 16" glass racks, suitable for glasses, cups, and small plates.
Q: Does it sanitize at high temperature?
A: Yes, it is a high-temperature dishwasher with rinse temperatures up to 180–194°F (82–90°C) for proper sanitization.
Q: What are its power requirements?
A: It runs on 208–240V, single phase, with ~3200W power and 15A draw.
Q: Does it include detergent and rinse pumps?
A: Yes, it comes with built-in detergent pump, rinse aid pump, and drain pump for automated cleaning.
Q: Is it easy to maintain?
A: Yes, it features a removable control panel, stainless steel wash arms, and self-cleaning filter system for easy servicing.
Q: What material is it made from?
A: It is constructed from heavy-duty AISI 304 stainless steel, designed for durability and corrosion resistance in commercial kitchens.
Q: What safety features does it have?
A: It includes door safety switch, security thermostat, and thermocontrol system to ensure stable and safe operation.
Q: What makes it efficient?
A: It uses low water consumption (~0.63 gal per cycle) and ENERGY STAR efficiency design for reduced operating costs.
Maintenance Tips
- Clean filters daily to prevent food debris buildup and maintain washing performance.
- Inspect and rinse spray arms regularly to ensure proper water flow and coverage.
- Descale the interior system on a scheduled basis to prevent limescale buildup and heating issues.
- Use commercial dishwasher-safe detergents only to protect internal components.
- Check door gaskets frequently and clean to maintain a tight, leak-free seal.
- Keep wash tank clean and drain water regularly to avoid odors and residue buildup.
- Wipe exterior and control panel with a soft cloth; avoid harsh chemicals.
- Schedule routine servicing to maintain pump efficiency and extend machine lifespan.
Damage 
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