Eurodib USA Eurodib Gas Griddles - TG24T
Professional Series | 24" × 20" Polished Plate | Thermostatic Control
Built for the busiest commercial kitchens, the Eurodib Professional Gas Griddle delivers lightning-fast recovery, precise temperature control, and a generous 24" × 20" cooking surface—all in a compact countertop footprint. From diner-style breakfasts to gourmet smash burgers, this unit’s twin “U”-shaped burners supply an even 60,000 BTU of heat across a mirror-polished steel plate for impeccable sear marks and effortless cleanup.
Features
- Thermostatic controls (200 °F – 575 °F) for consistent, repeatable results
- Two heavy-duty “U”-shaped burners for uniform heat distribution
- Integrated burner safety valves automatically shut off gas if the flame goes out
- Removable full-width waste tray keeps the workspace clean and speeds daily maintenance
- Durable all-stainless-steel construction with polished cooking surface
- Four adjustable stainless legs level the unit on any countertop
- ETL & ETL-Sanitation listed for commercial use in the USA & Canada
Specifications
| Brand / Model |
Eurodib USA – Professional Countertop Gas Griddle |
| Cooking Surface |
24" W × 20" D mirror-polished steel |
| Heat Output |
60,000 BTU/hr |
| Burners |
(2) “U”-shaped stainless burners |
| Temperature Range |
200 °F – 575 °F (93 °C – 302 °C) |
| Controls |
Thermostatic knobs with burner safety valves |
| Grease Management |
Removable front waste/grease tray |
| Construction |
All-stainless exterior, polished griddle plate, adjustable feet |
What our Experts Think
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Compact commercial flat-top performance: The TG24T is widely regarded as a professional 24" countertop gas griddle designed for small to mid-size foodservice operations, offering strong output in a space-saving format.
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Consistent temperature control for precision cooking: Experts highlight its thermostatic control system (approx. 200–575°F / 93–302°C), allowing chefs to maintain stable heat zones for breakfast, lunch, and dinner service.
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Powerful dual-burner system: Equipped with 2 U-shaped burners producing around 60,000 BTU, it delivers even heat distribution across the 24" x 20" cooking surface.
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Built for commercial durability: Stainless steel construction, a 1/2" polished steel cooking plate, and removable drip tray make it suitable for heavy daily use and fast cleaning cycles.
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Efficient workflow design: Independent cooking zones, safety valves, and large control knobs help operators manage multiple menu items simultaneously with better control and safety.
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Space-optimized kitchen fit: Experts note it is ideal for tight kitchen layouts, food trucks, cafés, and quick-service restaurants where countertop efficiency is essential.
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Reliable daily-use choice: Overall, it is considered a dependable mid-duty gas griddle balancing performance, control, and footprint, making it a strong option for consistent commercial cooking output.
Q&A
Q: What is the TG24T used for?
A: It is a commercial countertop gas griddle (flat-top grill) designed for restaurants, cafés, and food trucks to cook breakfast items, burgers, meats, and grilled foods efficiently.
Q: What is the cooking surface size?
A: It has a 24" x 20" polished steel cooking surface, ideal for compact commercial kitchens.
Q: How powerful is it?
A: It delivers about 60,000 BTU of total heating power, ensuring fast heat-up and consistent cooking performance.
Q: How many burners does it have?
A: It features 2 U-shaped burners with independent temperature control zones for flexible cooking.
Q: What temperature range does it support?
A: It operates between 200°F and 575°F (93°C to 302°C) with thermostatic control for precision cooking.
Q: What is it made of?
A: It is built with heavy-duty stainless steel construction and a polished steel griddle plate for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, it is designed for professional kitchens, offering ETL-certified safety and sanitation compliance for daily heavy use.
Q: Does it have safety and convenience features?
A: Yes, it includes a removable grease tray, burner safety valves, adjustable feet, and a rear gas connection for easy installation.
Q: What type of kitchens is it best for?
A: It is ideal for small to medium commercial kitchens that need reliable, high-output flat-top cooking in limited space.
Q: What is the main advantage of the TG24T?
A: It offers precise thermostatic control with strong BTU output in a compact 24-inch footprint, making it efficient for consistent high-volume cooking.
Maintenance Tips
- Clean griddle surface after every use while still warm (not hot) to remove grease and food debris.
- Scrape surface regularly to prevent carbon buildup and ensure even heat distribution.
- Empty and clean grease tray daily to reduce fire risk and maintain hygiene.
- Wipe stainless steel exterior with a mild cleaner; avoid abrasive pads.
- Inspect gas burners and ignition system frequently for proper flame and performance.
- Check gas connections and hoses for leaks or wear before each shift.
- Season griddle plate periodically to maintain a non-stick cooking surface and prevent rust.
- Avoid using excessive water directly on burners or control areas.
- Ensure proper ventilation around the unit during operation.
- Schedule routine professional servicing for safe, efficient long-term use.
Damage 
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