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Fisher Paykel

Fisher Paykel Professional Round Flush Handle, 30" for Wall Ovens and Companions Other - AHP3OBWBVB30BA

Fisher Paykel Professional Round Flush Handle, 30" for Wall Ovens and Companions Other - AHP3OBWBVB30BA

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Fisher Paykel Professional Round Flush Handle, 30" for Wall Ovens and Companions Other - AHP3OBWBVB30BA 

Customize your Professional style Oven or Companion product to complement your kitchen interior with this Handle Kit, featuring a brushed satin finish and brass off-stands.

What our Experts Think
  • Professional Dual Fuel Performance – Combines 5 high-performance LPG gas burners with a spacious electric convection oven for precise cooking and exceptional baking.
  • Integrated Stainless Steel Griddle – Perfect for pancakes, burgers, grilled sandwiches, and other family favorites with even heat distribution.
  • Pyrolytic Self-Cleaning Oven – High-temperature self-cleaning technology burns away grease and residue, minimizing maintenance.
  • Expansive 48-Inch Cooking Space – Large cooktop and generous oven capacity make it ideal for entertaining and preparing multiple dishes at once.
  • Built for Culinary Excellence – A premium range that blends professional-grade power, versatile cooking options, and Fisher & Paykel craftsmanship for serious home chefs.

Q&A

Q: What type of fuel does this range use?
A: It features a dual fuel design with a 5-burner LPG gas cooktop and electric convection ovens, combining powerful gas cooking with precise electric baking.

Q: Does it include a built-in griddle?
A: Yes. It includes a built-in gas griddle alongside 5 sealed Dual Flow Burners™, providing exceptional flexibility for everyday cooking and entertaining.

Q: Does the oven have a self-cleaning function?
A: Yes. The main oven features pyrolytic self-cleaning, and the removable side racks are designed to simplify maintenance.

Q: What is the total oven capacity?
A: The range offers 6.9 cu. ft. total capacity, with a 4.8 cu. ft. main oven and a 2.1 cu. ft. secondary oven that can operate independently.

Q: What cooking features help deliver professional results?
A: It includes true convection, halo-illuminated controls, full-extension telescopic racks, and precise simmer-to-sear burner control for consistent, high-performance cooking.


Maintenance Tips
  • Wipe the stainless steel exterior, gas burners, and griddle after each use with a soft microfiber cloth and mild detergent to prevent grease buildup and preserve the finish.
  • Use the Pyrolytic Self-Clean function regularly for the oven. Remove oven racks and wipe away heavy food spills before starting the cycle for the best results.
  • Clean burner caps, cast-iron grates, and the griddle regularly, ensuring all parts are completely dry before reassembly for reliable ignition and even heat distribution.
  • Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can damage the stainless steel, enamel, and cooking surfaces.
  • Keep burner ports and ventilation openings free of food debris, and wipe spills promptly to maintain efficient cooking performance.
  • Inspect the oven door gasket periodically and keep it clean, but do not scrub or remove it, as it is essential for proper sealing and self-cleaning performance.