Fisher Paykel Gas Cooktop, 36", LPG Other - CDV3365L
The Fisher & Paykel CDV3365L is a premium 36-inch gas cooktop engineered for high-performance cooking. It boasts five sealed Dual Flow Burners each capable of delivering up to 20,000 BTU, allowing for seriously fast boiling and precise simmering down to 140°F. The self-locating continuous grates are designed for easy and safe sliding of pots and pans across the cooktop surface, focusing the flame on the base of each pan where it's most required. The cooktop's illuminated metal dials provide precise control from the highest to the lowest temperatures, ensuring total control over your cooking. With an easy-clean design featuring a commercial-style stainless steel finish, sealed burners, and a single sheet cooking surface, maintenance is effortless. Built to last with distinctive, bold styling, this cooktop complements the Fisher & Paykel Professional style family of appliances.
What our Experts Think
Q&A
Q: What type of cooktop is the Fisher & Paykel CDV3365L?
A: A 36-inch Series 7 built-in gas cooktop designed for liquid propane (LPG), featuring a professional stainless steel finish and five sealed burners.
Q: How many burners does it have?
A: It features five sealed Dual Flow Burners™, including a powerful 20,000 BTU center burner for fast boiling and high-heat cooking.
Q: Does it offer precise simmer control?
A: Yes. All burners provide precise flame control with a gentle full-surface simmer down to approximately 140°F.
Q: Are the grates continuous?
A: Yes. Continuous cast-iron grates allow cookware to slide safely and easily across the cooktop.
Q: Is the cooktop easy to clean?
A: Yes. The sealed burners and one-piece stainless steel cooking surface help simplify cleanup after cooking.
Q: What type of controls does it use?
A: It features durable metal control dials that provide precise and responsive flame adjustment.
Maintenance Tips
- Wipe the stainless steel surface after each use with a soft cloth and mild detergent.
- Clean burner caps, grates, and sealed burners regularly to remove grease and food residue.
- Keep burner ports and ignition electrodes clean and completely dry for reliable ignition.
- Ensure burner caps are correctly positioned after cleaning for an even flame.
- Avoid abrasive cleaners, steel wool, and harsh chemicals that can damage the finish.
- Remove spills promptly, especially acidic foods, to prevent staining and discoloration.
- Periodically inspect the gas flame for a steady blue color and schedule professional service if flames appear yellow or uneven.
Damage 
Loss 
Theft 
