Fisher Paykel 36" Series 7 5 Burner Gas Cooktop, Natural Gas Stainless Steel - CDV3365N
A powerful high-heat five burner with precision control and performance. Pair with any other appliance in our Professional range.
What our Experts Think
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Powerful 5-Burner Performance – Delivers up to 20,000 BTU for rapid boiling while offering gentle simmer control for delicate recipes.
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Precision for Every Meal – Sealed Dual Flow Burners™ provide responsive, even flame control across all five burners for versatile cooking.
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Designed for Everyday Efficiency – Continuous cast-iron grates let you slide cookware smoothly between burners with confidence.
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Professional Stainless Steel Finish – Durable, easy-to-clean construction brings commercial-inspired style to modern kitchens.
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Perfect for High-End Kitchen Designs – Pairs seamlessly with Fisher & Paykel Professional wall ovens and ventilation for a cohesive built-in look.
Q&A
Q: Is this cooktop designed for natural gas?
A: Yes, the CDV3365N is factory-configured for natural gas installation.
Q: How many burners does it have?
A: It features 5 sealed Dual Flow™ gas burners for flexible everyday cooking.
Q: Can it handle both high-heat cooking and gentle simmering?
A: Yes. Burners deliver up to 20,000 BTU for fast boiling and precise low-temperature simmering.
Q: Is the cooktop easy to clean?
A: Yes. The sealed burners and stainless steel cooking surface help make cleanup quick and simple.
Q: Do the continuous grates make moving cookware easier?
A: Yes. Continuous cast-iron grates allow pots and pans to slide safely across the cooktop surface.
Maintenance Tips
- Wipe the stainless steel surface after every use with a soft cloth and mild detergent to prevent grease and fingerprints.
- Clean burner caps, grates, and flame spreaders regularly, ensuring all parts are completely dry before reassembling.
- Keep burner ports free of food residue using a soft nylon brush to maintain even blue flames and reliable ignition.
- Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can scratch or discolor the stainless steel finish.
- Wipe spills immediately to prevent stains and clogged burner ports that can affect cooking performance.
- Periodically inspect burner flames for an even blue color. If flames become yellow, uneven, or ignition is inconsistent, have the cooktop serviced by a qualified technician.
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