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Fisher Paykel

Fisher Paykel 24" Series 9 4 Zone Induction Cooktop, with SmartZone Black - CI244DTTB1

Fisher Paykel 24" Series 9 4 Zone Induction Cooktop, with SmartZone Black - CI244DTTB1

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Fisher Paykel 24" Series 9 4 Zone Induction Cooktop, with SmartZone Black - CI244DTTB1 

Create the ultimate culinary solution. Designed to seamlessly integrate with the auxiliary cooktop and teppan modules, or be installed standalone, this primary cooktop features an intuitive 6” touchscreen and precision induction technology, for effortless control and perfect results.

What our Experts Think
  • Professional Dual Fuel Performance – Combines 5 high-performance LPG gas burners with a spacious electric convection oven for precise cooking and exceptional baking.
  • Integrated Stainless Steel Griddle – Perfect for pancakes, burgers, grilled sandwiches, and other family favorites with even heat distribution.
  • Pyrolytic Self-Cleaning Oven – High-temperature self-cleaning technology burns away grease and residue, minimizing maintenance.
  • Expansive 48-Inch Cooking Space – Large cooktop and generous oven capacity make it ideal for entertaining and preparing multiple dishes at once.
  • Built for Culinary Excellence – A premium range that blends professional-grade power, versatile cooking options, and Fisher & Paykel craftsmanship for serious home chefs.

Q&A

Q: What type of fuel does this range use?
A: It features a dual fuel design with a 5-burner LPG gas cooktop and electric convection ovens, combining powerful gas cooking with precise electric baking.

Q: Does it include a built-in griddle?
A: Yes. It includes a built-in gas griddle alongside 5 sealed Dual Flow Burners™, providing exceptional flexibility for everyday cooking and entertaining.

Q: Does the oven have a self-cleaning function?
A: Yes. The main oven features pyrolytic self-cleaning, and the removable side racks are designed to simplify maintenance.

Q: What is the total oven capacity?
A: The range offers 6.9 cu. ft. total capacity, with a 4.8 cu. ft. main oven and a 2.1 cu. ft. secondary oven that can operate independently.

Q: What cooking features help deliver professional results?
A: It includes true convection, halo-illuminated controls, full-extension telescopic racks, and precise simmer-to-sear burner control for consistent, high-performance cooking.


Maintenance Tips
  • Wipe the stainless steel exterior, gas burners, and griddle after each use with a soft microfiber cloth and mild detergent to prevent grease buildup and preserve the finish.
  • Use the Pyrolytic Self-Clean function regularly for the oven. Remove oven racks and wipe away heavy food spills before starting the cycle for the best results.
  • Clean burner caps, cast-iron grates, and the griddle regularly, ensuring all parts are completely dry before reassembly for reliable ignition and even heat distribution.
  • Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can damage the stainless steel, enamel, and cooking surfaces.
  • Keep burner ports and ventilation openings free of food debris, and wipe spills promptly to maintain efficient cooking performance.
  • Inspect the oven door gasket periodically and keep it clean, but do not scrub or remove it, as it is essential for proper sealing and self-cleaning performance.