Fisher Paykel 12" Series 11 Auxiliary Teppanyaki Cooktop Stainless Steel - CIT122DX1
Create the ultimate culinary solution. Designed to pair with our Primary Modular Induction Cooktop, this versatile teppanyaki cooktop is your ideal companion for grilling, frying, and sautéing to perfection.
What our Experts Think
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True teppanyaki performance at home: The 12-inch Series 11 Auxiliary Teppanyaki Cooktop transforms your kitchen into a professional flat-top cooking station for searing, grilling, and sautéing directly on the stainless steel surface.
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Precision temperature control: Wide adjustable range from gentle warming to high-heat grilling (up to ~430°F) ensures consistent results across delicate and high-heat cooking styles.
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Designed for modular luxury kitchens: Engineered to integrate seamlessly with Fisher & Paykel modular cooktop systems, creating a flexible, built-in cooking layout tailored to your workflow.
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Even heat distribution: Flat stainless-steel surface delivers uniform heat across the entire zone, helping eliminate hot spots for consistent browning and texture.
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Interactive cooking experience: Ideal for entertaining—cook directly in front of guests with restaurant-style teppanyaki flair, making meals more engaging and social.
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Smart-ready functionality: Compatible with connected kitchen monitoring (SmartHQ ecosystem), giving better control and visibility over cooking progress in advanced setups.
Q&A
Q: What is the Fisher & Paykel CIT122DX1 12" Series 11 Auxiliary Teppanyaki Cooktop?
A: A premium 12-inch modular stainless steel teppanyaki cooktop designed to pair with Fisher & Paykel’s primary modular induction cooktops for integrated, flexible kitchen setups.
Q: Does it work as a standalone cooktop?
A: No. It is an auxiliary module and must be installed alongside a compatible primary cooktop to operate.
Q: What can you cook on it?
A: Ideal for grilling, searing, frying, and sautéing directly on the flat teppan surface—no pots or pans required.
Q: What temperature range does it offer?
A: Approximately 170°F to 430°F, supporting everything from gentle warming to high-heat grilling.
Q: How is heat performance?
A: It provides even, responsive heat control that maintains consistent surface temperature even when ingredients are added.
Q: What is the design benefit?
A: Flush, minimalist stainless steel design that integrates seamlessly into modular kitchen layouts for a professional, built-in look.
Maintenance Tips
- Clean the stainless steel cooking surface after each use once it has cooled.
- Wipe with a soft cloth or non-abrasive sponge and a mild cleaner to remove grease and food residue.
- Avoid steel wool, abrasive pads, and harsh chemicals that can scratch the surface.
- For cooked-on residue, use a plastic scraper designed for cooktops while the surface is warm, following the manufacturer's recommendations.
- Dry the surface thoroughly after cleaning to help maintain the stainless steel finish.
- Keep the touch controls clean and dry, and avoid placing heavy or sharp objects on the cooking surface.
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