Fisher Paykel 36" Series 7 Classic 5 Burner Gas Range Red - OR36SCG4R1
Make your range a focal point. With a large capacity oven and five burners, this is the perfect way to cook for a crowd.
What our Experts Think
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Powerful 5-burner layout: A full 36-inch cooktop with 5 sealed gas burners, including high-output and precision simmer options for everything from rapid boiling to delicate sauces.
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High-heat cooking performance: Strong burner configuration supports searing, stir-frying, and wok cooking, making it well-suited for demanding everyday and entertaining use.
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Large-capacity convection oven: Features a 4.9 cu. ft gas oven, giving enough space to cook large roasts or multiple trays at once for family meals.
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Simple, reliable oven functions: Core oven modes include Bake, Broil, and Convection Bake, focusing on essential performance rather than complexity.
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Built for durability & easy cleaning: Sealed burners and a durable cooktop surface make wipe-down cleaning fast and low effort after cooking.
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Safety & control features: Includes auto re-ignition, electronic ignition, and a cool-touch multi-glazed door, improving everyday cooking confidence.
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Bold statement design: The Series 7 Classic red finish delivers a striking, professional-style centerpiece for modern kitchens without sacrificing practicality
Q&A
Q: How powerful is the cooktop?
A: The burners deliver up to 18,000 BTU with a total cooktop output of about 62,000 BTU for fast boiling, searing, and precise simmer control.
Q: What oven functions does it include?
A: The oven supports Bake, Broil, and Convection Bake for flexible everyday cooking and roasting.
Q: Is this range suitable for large meals?
A: Yes. The spacious oven fits large roasts (up to ~32 lb turkey) and multiple dishes, making it ideal for family cooking and gatherings.
Q: Does it support LPG and natural gas?
A: Yes. It is compatible with both LPG and natural gas setups for flexible installation.
Q: What design style does it fit best?
A: Its bold red finish and professional stainless-steel construction make it a statement piece for modern or luxury kitchen designs.
Maintenance Tips
- Wipe stainless steel and enamel surfaces after each use with a soft cloth and mild detergent to prevent grease buildup.
- Clean burner caps, grates, and flame spreaders regularly with warm, soapy water; ensure they are fully dry before reassembly.
- Clear burner ports of food debris to maintain consistent flame performance and reliable ignition.
- Clean spills promptly, especially sugary or acidic residues, to protect the cooktop finish and oven interior.
- Avoid abrasive cleaners, steel wool, and harsh chemicals that can damage stainless steel and enamel coatings.
- Periodically check burner alignment after cleaning to ensure safe, efficient gas operation.
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