Fisher Paykel 36" Series 7 Classic 5 Burner Gas Range Stainless Steel - OR36SCG4X1
Make your range a focal point. With a large capacity oven and five burners, this is the perfect way to cook for a crowd.
What our Experts Think
-
Professional-grade performance at home: The 36" Series 7 delivers serious cooking power with 5 sealed gas burners, including high-output wok-style burners for fast searing and responsive heat control.
-
Built for everyday versatility: A balanced layout makes it easy to cook multiple dishes at once—ideal for families, entertaining, and high-use kitchens.
-
Spacious oven capacity: The large 4.9 cu. ft. gas oven easily handles roasts, baking trays, and holiday meals without feeling cramped.
-
Consistent cooking results: Even heat distribution supports reliable baking, roasting, and broiling with fewer hot spots.
-
Durable, premium build: Stainless steel finish, heavy-duty grates, and robust control knobs are designed for long-term daily use.
-
User-focused control design: Simple, intuitive burner layout gives quick flame adjustment for precision cooking from simmer to high heat.
-
Easy maintenance: Sealed burners and smooth cooktop surface make cleanup fast and low-effort after cooking.
Q&A
Q: What type of range is the Fisher & Paykel OR36SCG4X1?
A: It is a 36-inch Series 7 Classic all-gas range with a five-burner gas cooktop and a large gas convection oven.
Q: How many burners does it have?
A: It features five sealed gas burners, including one dual-ring burner and two triple-ring wok burners with up to 18,000 BTU of power.
Q: Does the oven have convection?
A: Yes. The 4.9 cu. ft. gas oven includes convection bake for more even heat distribution and consistent cooking results.
Q: What oven functions are available?
A: The oven offers three cooking modes: Bake, Broil, and Convection Bake.
Q: Is this range compatible with natural gas and LPG?
A: Yes. It is compatible with both natural gas and liquid propane (LPG) with the appropriate setup.
Q: Does it have premium convenience features?
A: Yes. Features include full-extension telescopic shelves, a soft-close oven door, electronic ignition, and a storage drawer.
Q: Is the cooktop easy to clean?
A: Yes. The sealed burner design helps contain spills, making routine cleaning quick and easy.
Maintenance Tips
- Wipe the stainless steel exterior and cooktop after each use with a soft microfiber cloth and mild detergent to prevent stains and maintain the finish.
- Remove and clean burner caps and flame spreaders regularly, ensuring burner ports are clear and all parts are completely dry before reassembly for reliable ignition.
- Clean the oven interior routinely and wipe up spills promptly to reduce smoke, odors, and baked-on residue.
- Avoid abrasive cleaners, steel wool, or harsh chemicals on stainless steel, enamel, and control surfaces to prevent scratches and damage.
- Keep the ignitor and flame sensor clean and check that burner components are correctly aligned for safe, consistent burner performance.
Damage 
Loss 
Theft 
