Fisher Paykel 36" Series 9 Classic 5 Burner Dual Fuel Self-Cleaning Range Stainless Steel - OR36SCG6X1
Get the best of both worlds with dual fuel. A gas cooktop is paired with a large, nine function convection oven.
What our Experts Think
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True dual-fuel professional performance: The Fisher & Paykel 36" Series 9 Classic Dual Fuel Range (OR36SCG6X1) combines a powerful gas cooktop with a large convection electric oven, giving you precision on the cooktop and consistent baking results in the oven.
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High-output 5-burner cooktop: Features five sealed gas burners, including a dual-ring and multiple triple-ring wok burners, designed for fast boiling, high-heat searing, and controlled simmering.
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Spacious 4.9 cu ft convection oven: Offers a generous oven capacity with 9 cooking functions, including Roast, Bake, Aero Pastry™, Pizza mode, and Rapid Proof for baking and fermentation control.
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Even cooking with AeroTech: Advanced airflow technology circulates heat evenly across multiple shelves, ensuring consistent results whether you’re roasting meat or baking pastries.
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Self-cleaning convenience: High-temperature pyrolytic self-clean mode reduces residue to fine ash, making oven maintenance significantly easier after heavy use.
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Built for heavy-duty kitchens: Full-extension shelves, spill containment design, and durable cast iron trivets make it practical for demanding everyday cooking.
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Premium Classic Series styling: Stainless steel finish with halo-lit controls and robust build quality delivers a professional aesthetic suited for modern and traditional kitchens alike.
Q&A
Q: What is the Fisher & Paykel OR36SCG6X1 36" Series 9 Classic 5 Burner Dual Fuel Self-Cleaning Range?
A: A premium 36-inch dual fuel freestanding range combining a gas cooktop (5 burners) with an electric convection oven, designed for high-performance home cooking with professional control and convenience.
Q: What does “dual fuel” mean in this range?
A: It uses gas on the cooktop for fast heat control and an electric convection oven for even baking and roasting, giving the benefits of both fuel types.
Q: How many burners does it have and what are they like?
A: It has 5 sealed gas burners, including a dual-ring burner and high-output wok-style burners for searing, boiling, and precise simmering.
Q: What is the oven capacity?
A: The oven offers about 4.9 cu. ft. total capacity, large enough for multi-rack cooking or large roasts.
Q: Does it have convection cooking?
A: Yes. It uses a true convection system (AeroTech™) for even heat distribution across multiple shelves.
Q: Does it include self-cleaning?
A: Yes. It features a pyrolytic self-clean cycle that burns food residue into ash for easy wipe-down cleaning.
Q: What oven functions are included?
A: It includes 9 cooking functions, such as Bake, Roast, Broil, Rapid Proof, and Pizza/Aero Pastry modes for versatile cooking.
Maintenance Tips
- Wipe stainless steel surfaces regularly with a microfiber cloth and mild detergent, following the grain.
- Clean burner caps, grates, and trivets frequently to prevent grease buildup and ensure even flame performance.
- Keep burner ports and igniters clean and dry for reliable ignition and consistent gas flow.
- Reassemble burner components correctly after cleaning to avoid uneven flames or ignition issues.
- Use the self-clean cycle periodically; remove racks and accessories beforehand as instructed.
- Wipe up spills promptly—especially sugary or acidic foods—to prevent staining or enamel damage.
- Avoid abrasive pads, steel wool, and harsh chemicals on any surface.
- Inspect door seals regularly and keep them clean to maintain heat efficiency and safe operation.
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