Fisher Paykel 48" Series 9 Professional Dual Fuel 6 Burner with Griddle Range, Natural Gas Stainless Steel - RDV3486GDN

• A true professional kitchen centerpiece – The 48" Series 9 Professional Dual Fuel Range combines premium stainless steel craftsmanship with powerful cooking technology, creating a statement appliance for luxury kitchens.
• Six high-performance gas burners plus griddle – Sealed Dual Flow Burners™ provide up to 19,000 BTU for rapid boiling while maintaining precise low-heat control for delicate simmering.
• Built-in griddle versatility – The integrated stainless steel griddle expands your cooking options for breakfast favorites, searing, grilling, and entertaining large groups.
• Dual convection ovens for serious cooking – Two independent ovens provide 6.9 cu. ft. total capacity, allowing you to cook multiple dishes at different temperatures at the same time.
• Smart guided cooking experience – The touchscreen interface offers recipe guidance, food-based cooking programs, and precise control with a built-in food probe for more consistent results.
• Professional-grade oven performance – Multiple cooking functions, including Air Fry, Pizza Bake, Roast, Slow Cook, and True Convection, provide flexibility for everyday meals and advanced recipes.
• Premium details throughout – Halo-illuminated dials, cast-iron trivets, full-extension telescopic racks, and durable stainless steel construction deliver a refined chef-inspired experience.
• Designed for effortless maintenance – Self-cleaning capability, easy-clean porcelain surfaces, and self-clean-proof side racks help simplify upkeep after heavy cooking sessions.
• Ideal for passionate home chefs – A perfect choice for homeowners who want restaurant-style power, smart technology, and luxury design in one professional range.

Q: What are the key features of the Fisher & Paykel RDV3486GDN range?
A: This 48-inch Series 9 Professional Dual Fuel Range features six gas burners, an integrated griddle, two convection ovens, smart touchscreen controls, and a premium stainless steel professional design.

Q: How many burners does this range have?
A: It features six sealed Dual Flow Burners™ with up to 23,500 BTU of power for rapid boiling and precise low-heat simmering.

Q: Does this range include a griddle?
A: Yes. The stainless steel griddle provides extra cooking flexibility for foods like pancakes, burgers, grilled sandwiches, and more.

Q: What type of ovens does the RDV3486GDN include?
A: It includes two independent convection ovens with a combined 6.9 cu. ft. capacity, allowing you to cook multiple dishes at different temperatures.

Q: Does it have smart cooking features?
A: Yes. The Series 9 Professional range includes a touchscreen interface with guided cooking options by food type, function, or recipe for easier results.

Q: What fuel type does this model use?
A: The RDV3486GDN is configured for natural gas operation with a dual fuel design that combines a gas cooktop with electric convection ovens.

Q: Is the range easy to clean?
A: Yes. Sealed burners, continuous cast-iron grates, and a porcelain cooktop base help simplify cleaning and maintenance.

Q: What makes the Professional Series design unique?
A: It features durable stainless steel construction, illuminated metal dials, professional styling, and premium cooking performance designed for luxury kitchens.

• Wipe the stainless steel surface after each use with a soft cloth to remove grease and fingerprints.
• Clean burner grates and caps regularly with warm, soapy water to maintain cooking performance.
• Keep burner ports clear of food debris for consistent flame distribution and ignition.
• Clean the griddle after use while it is still slightly warm to remove grease and residue easily.
• Season the griddle surface as recommended to maintain performance and prevent sticking.
• Avoid abrasive cleaners, steel wool, and harsh chemicals that can damage finishes.
• Clean spills around knobs and controls promptly to prevent buildup.
• Check burner flames regularly to ensure they are steady and blue for efficient gas operation.
• Clean oven racks and interior surfaces according to the manufacturer’s care instructions.
• Keep ventilation openings clear to support safe operation and optimal cooking performance.