Skip to product information
1 of 10

Fisher & Paykel

Fisher Paykel 48" Series 7 Professional 6 Burner with Griddle Gas Range, Natural Gas Stainless Steel - RGV3486GDN

Fisher Paykel 48" Series 7 Professional 6 Burner with Griddle Gas Range, Natural Gas Stainless Steel - RGV3486GDN

review stars 1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $13,299.00 Sale price $9,974.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$22.99

$70.00

$52.99

Add-Ons Bundle

$30.00

$22.99

$70.00

$52.99

Bundle Offer

$100.00

$75.98

Recently Viewed

Fisher Paykel 48" Series 7 Professional 6 Burner with Griddle Gas Range, Natural Gas Stainless Steel - RGV3486GDN

With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.


What our Experts Think
  • Professional Cooking Power โ€“ Six high-performance sealed burners and a dedicated griddle deliver up to 17,000 BTU for rapid boiling, while offering precise low-temperature simmering for delicate sauces.
  • Generous Dual Oven Capacity โ€“ With 7.7 cu. ft. of total capacity across two gas ovens, there's plenty of room to prepare multiple dishes or large holiday meals simultaneously.
  • Versatile Griddle Cooking โ€“ The integrated stainless steel griddle is ideal for pancakes, burgers, grilled sandwiches, and breakfast favorites, adding restaurant-style flexibility to your kitchen.
  • Built for Serious Home Chefs โ€“ Full-extension telescopic shelves, heavy-duty cast-iron grates, and durable stainless steel construction provide the performance and reliability expected from a professional-grade range.
  • Classic Professional Styling โ€“ Robust metal control knobs, commercial-inspired design, and premium stainless steel create a striking centerpiece for luxury kitchens.
  • Expert Recommendation โ€“ An outstanding choice for passionate cooks who want commercial-style gas cooking, expansive dual-oven capacity, and the convenience of an integrated griddle in a premium 48-inch range.
Q&A

Q: How many burners does the RGV3486GDN have?
A: It features six sealed Dual Flow burners plus an integrated gas griddle, providing versatile cooking for everything from simmering to high-heat searing.

Q: How large is the oven capacity?
A: The range offers a generous 7.7 cu. ft. total capacity across two gas oven cavities, making it easy to cook multiple dishes at once.

Q: How powerful are the burners?
A: The Dual Flow burners deliver up to 17,000 BTU for fast boiling while also providing a precise low-temperature simmer for delicate cooking.

Q: Does the oven provide even baking results?
A: Yes. The main oven features true convection for consistent heat distribution and even baking and roasting results.

Q: Is the cooktop easy to clean?
A: Yes. The sealed burner design and continuous porcelain base make it easy to wipe away spills, while the removable griddle simplifies maintenance.

Q: What makes this Professional Series range stand out?
A: Premium stainless steel construction, cast-iron grates, halo-illuminated metal dials, dual gas ovens, and a built-in griddle deliver commercial-style performance for serious home chefs.

Maintenance Tips
  • Wipe the stainless steel exterior after each use with a soft microfiber cloth and mild soapy water, following the grain for a polished finish.
  • Clean burner caps, grates, and the griddle regularly, ensuring all parts are completely dry and correctly reassembled before cooking.
  • Wipe up grease and food spills promptly to prevent buildup and reduce fire risk, especially around the cooktop and burner area.
  • Avoid abrasive cleaners, steel wool, steam cleaners, or chlorine-based products that can damage the stainless steel and cast-iron surfaces.
  • Clean the oven interior and racks regularly according to the care guide, and keep oven vents clear for proper airflow and consistent performance.
  • Ensure the anti-tip bracket remains properly engaged if the range is moved for cleaning or maintenance to maintain safe operation.