Frigos Pizza Prep Table Refrigerator 93" Width 3 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-PZPT-93

• Large 93" pizza prep station provides extensive refrigerated storage and a spacious work surface for high-volume food preparation.
• Three-door refrigerated base offers excellent ingredient organization and quick access during busy service periods.
• Aluminum interior with a 304 stainless steel floor ensures durability, corrosion resistance, and easy cleaning in demanding kitchen environments.
• Designed specifically for pizzerias, sandwich shops, delis, and commercial kitchens, keeping toppings and ingredients conveniently within reach.
• Combines food preparation and cold storage in one efficient workstation, helping streamline workflow and improve productivity.
• An excellent choice for high-volume foodservice operations seeking maximum prep space, organized ingredient storage, and dependable refrigeration performance.**

Q: What is the Frigos FG-PZPT-93 designed for?
A: The FG-PZPT-93 is a commercial pizza prep table refrigerator designed to keep ingredients chilled and organized while providing a spacious work surface for pizza and sandwich preparation.

Q: What are the benefits of the 3-door design?
A: The three-door configuration offers high-capacity refrigerated storage, easy ingredient organization, and quick access during peak service hours.

Q: Why is a pizza prep table refrigerator useful?
A: It combines refrigerated ingredient storage with a convenient prep station, helping improve workflow, speed, and efficiency in commercial kitchens.

Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to maintain, while the 304 stainless steel floor provides superior strength, corrosion resistance, and easy cleaning.

Q: Why choose the Frigos FG-PZPT-93?
A: It offers large-capacity refrigerated storage, an efficient prep workspace, durable commercial-grade construction, and reliable performance for pizzerias, restaurants, and foodservice operations.

• Clean the prep surface, ingredient pans, interior compartments, shelves, and stainless steel floor daily using food-safe cleaners.
• Inspect all three door gaskets for cracks, wear, or gaps to maintain proper refrigeration temperatures.
• Clean condenser coils regularly to remove dust and grease that can reduce cooling efficiency.
• Check and clear drain lines to prevent water buildup and ensure proper drainage.
• Monitor cabinet and pan rail temperatures regularly to verify safe food storage conditions.
• Inspect hinges, handles, and door hardware on all doors for smooth operation and secure sealing.
• Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
• Ensure air vents remain unobstructed and allow adequate clearance around the unit for ventilation.
• Inspect power cords and electrical connections for signs of wear or damage.
• Follow the manufacturer’s preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.