Frigos Sandwich and Salad Prep Table Refrigerator 29" Width 1 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-29

• Compact 29" prep table design combines refrigerated storage and ingredient preparation in a space-efficient footprint.
• Single-door refrigerated base keeps fresh ingredients organized, chilled, and easily accessible during food preparation.
• Aluminum interior with a 304 stainless steel floor provides excellent durability, corrosion resistance, and easy cleaning.
• Ideal for sandwich shops, cafés, delis, salad bars, food trucks, and commercial kitchens with limited space.
• Enhances workflow efficiency by keeping ingredients within reach while providing a dedicated prep surface.
• A practical all-in-one refrigeration and prep solution for foodservice professionals seeking convenience, durability, and reliable performance.**

Q: What is the Frigos FG-SWPT-29 designed for?
A: The FG-SWPT-29 is a commercial sandwich and salad prep table refrigerator designed to keep ingredients chilled and organized while providing a convenient food preparation workspace.

Q: What are the benefits of the 1-door design?
A: The single-door configuration offers efficient refrigerated storage in a compact footprint, making it ideal for smaller kitchens, cafés, delis, and food prep stations.

Q: Why choose a sandwich and salad prep table refrigerator?
A: It combines refrigerated ingredient storage with a dedicated prep surface, helping improve workflow, speed, and food preparation efficiency.

Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to maintain, while the 304 stainless steel floor offers superior corrosion resistance, strength, and easy cleaning.

Q: Why choose the Frigos FG-SWPT-29?
A: It provides reliable refrigeration, space-saving design, organized ingredient storage, and durable commercial-grade construction for professional foodservice operations.

• Clean the prep surface, ingredient pans, interior compartment, shelves, and stainless steel floor daily using food-safe cleaners.
• Inspect the door gasket regularly for cracks, wear, or gaps to maintain proper refrigeration temperatures.
• Clean condenser coils routinely to remove dust and grease that can reduce cooling efficiency.
• Check and clear drain lines to prevent water buildup and ensure proper drainage.
• Monitor cabinet and ingredient pan temperatures regularly to maintain food safety standards.
• Inspect hinges, handles, and door hardware to ensure smooth operation and a secure seal.
• Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
• Ensure air vents remain unobstructed and allow adequate clearance around the unit for ventilation.
• Inspect power cords and electrical connections for signs of wear or damage.
• Follow the manufacturer's preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.