Frigos Sandwich and Salad Prep Table Refrigerator 72" Width 3 Door with Aluminum Interior - FG-SWPT-72 with 304 Stainless Steel Floor
Introducing our flagship 72" salad sandwich prep refrigerator, the Frigos FG-SWPT-72, meticulously engineered to meet the rigorous demands of your commercial kitchen. With precise dimensions of 72 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, this unit offers an expansive workspace for all your food preparation needs.
18 Pan Capacity
The top section can accommodate up to 18 1/6 size pans simultaneously. It includes pan dividers, and a fan directs cold air to the pan area, ensuring safe holding conditions.
What our Experts Think
Q&A
Q: What is the Frigos FG-SWPT-72 designed for?
A: The FG-SWPT-72 is a commercial sandwich and salad prep table refrigerator designed to keep ingredients fresh, organized, and easily accessible while providing a large food preparation workspace.
Q: What are the benefits of the 3-door configuration?
A: The three-door design offers high-capacity refrigerated storage, improved ingredient organization, and quick access during busy food preparation periods.
Q: Why choose a sandwich and salad prep table refrigerator?
A: It combines refrigerated ingredient storage with a spacious prep surface, helping streamline workflow and improve kitchen efficiency.
Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to maintain, while the 304 stainless steel floor offers superior corrosion resistance, strength, and easy cleaning for commercial environments.
Q: Why choose the Frigos FG-SWPT-72?
A: It delivers large-capacity refrigeration, durable commercial-grade construction, efficient ingredient storage, and a practical prep station solution for restaurants, delis, catering operations, and foodservice businesses.
Maintenance Tips
- Clean the prep surface, ingredient pans, interior compartments, shelves, and stainless steel floor daily using food-safe cleaners.
- Inspect all three door gaskets regularly for cracks, wear, or gaps to maintain proper refrigeration temperatures.
- Clean condenser coils routinely to remove dust and grease that can reduce cooling efficiency.
- Check and clear drain lines to prevent water buildup and ensure proper drainage.
- Monitor cabinet and ingredient pan temperatures regularly to maintain food safety standards.
- Inspect hinges, handles, and door hardware on all doors for smooth operation and secure sealing.
- Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
- Ensure air vents remain unobstructed and provide adequate clearance around the unit for ventilation.
- Inspect power cords and electrical connections for signs of wear or damage.
- Follow the manufacturer's preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.
Damage 
Loss 
Theft 
