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Fogues TX

Half Grill / Half Griddle for Rollo & Stoker 80

Half Grill / Half Griddle for Rollo & Stoker 80

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Half Grill / Half Griddle for Rollo & Stoker 80

Half Grill / Half Griddle for Rollo & Stoker 80 is a heavy-duty commercial cooking surface designed for versatile kitchen performance. It combines a flat griddle and a ribbed grill in one unit, allowing chefs to cook multiple food types simultaneously. Built for durability and consistent heat distribution, it is ideal for high-volume food service environments.

Features
  • Dual cooking surface: half grill + half griddle design
  • Compatible with Rollo & Stoker 80 equipment
  • Heavy-duty construction for commercial kitchen use
  • Even heat distribution for consistent cooking results
  • Ideal for preparing meats, eggs, vegetables, and sandwiches at the same time
  • Easy-to-clean surface for efficient kitchen maintenance
  • Space-saving design improves kitchen workflow and productivity
What Our Experts Think
  • Half Grill / Half Griddle for Rollo & Stoker 80 is a dual-function cooking surface designed for versatile open-fire cooking
  • Combines a grill grate and flat griddle in one unit for simultaneous cooking styles
  • Built with heavy-duty iron for high heat resistance and long-lasting outdoor performance
  • Ideal for cooking meats on the grill side while preparing vegetables, eggs, or sides on the griddle side
  • Compatible with Fogues TX Rollo and Stoker 80 systems for flexible cooking setups
Q&A

Q: What is Half Grill / Half Griddle used for?
A: It is used for cooking with both grill and flat-top surfaces at the same time

Q: Which grills is it compatible with?
A: It is designed for Fogues TX Rollo and Stoker 80 models

Q: Can it handle high heat?
A: Yes, it is built for direct wood and charcoal fire cooking

Q: Is it suitable for multi-food cooking?
A: Yes, it allows grilling and griddle cooking simultaneously

Maintenance Tips
  • Clean both grill and griddle surfaces after each use
  • Remove grease and food residue to prevent buildup
  • Dry completely after cleaning to avoid rust formation
  • Lightly oil metal surfaces to maintain seasoning and durability
  • Store in a dry, covered area when not in use
  • Avoid sudden temperature changes to prevent warping or damage