Jackson High Temperature Door Type Dishwasher - 208-230V, 1 Phase – NXP-HTD-D-7

Jackson High Temperature Door Type Dishwasher - 208-230V, 1 Phase –  NXP-HTD-D-7

Dishwasher, door type, high temperature electric tank heat, built-in 70°F booster with Sani-Sure, universal (straight-thru/corner) type, approximately (58) racks/hour capacity (0.89 gallons per rack), automatic tank fill, door-actuated start, digital temperature display, delime cycle, 17-1/4” vertical chamber clearance, interchangeable upper & lower wash/rinse arms, vent fan control, hi-limit thermostat, low water protection, detergent/rinse additive signal connection fuse box, 1 HP stainless steel wash pump motor, stainless steel exterior, adjustable bullet feet, cETLus, ETL-Sanitation, ENERGY STAR

This item is in like-new condition with no signs of use. Fully tested, all parts included, and repackaged for resale. Final sale 

What our Experts Think

• Heavy-duty high-temperature performance — The NXP-HTD-D-7 uses a built-in booster heater to deliver 180°F final rinse sanitation, ensuring strong, chemical-free hygienic results for demanding commercial kitchens.
• Built for high-volume operations — Capable of cleaning up to 63 racks per hour, making it a strong fit for restaurants, hotels, and institutional foodservice with continuous dish flow.
• Ultra-efficient water usage — Consumes only 0.89 gallons per rack, helping significantly reduce long-term utility costs without sacrificing wash quality.
• Fast, single-cycle operation — The ~57-second wash cycle is optimized for speed, allowing rapid turnaround during peak service hours.
• Commercial-grade durability — Stainless steel construction, heavy-duty wash pump, and reinforced wash/rinse arms are engineered for continuous daily use in harsh kitchen environments.
• Operator-friendly design — Top-mounted controls, automatic tank fill, and door-actuated start simplify training and improve workflow efficiency.
• Energy-conscious operation — Vent fan control and efficient heating system help reduce idle energy waste in busy dishrooms.
• Flexible installation — Field-convertible straight-through or corner setup allows easier integration into different kitchen layouts.

Q&A

Q: What is the Jackson NXP-HTD-D-7 dishwasher?
A: It is a high-temperature, door-type commercial dishwasher designed for fast, sanitary cleaning in busy foodservice environments.

Q: How does high-temperature washing benefit sanitation?
A: It uses high-temp final rinse (typically 180°F/82°C) to sanitize dishes without chemical sanitizers, ensuring strong hygienic results.

Q: What power requirements does it need?
A: It operates on 208–230V, single-phase electrical supply, suitable for many commercial kitchen setups.

Q: What type of businesses is it best for?
A: Ideal for restaurants, hotels, cafeterias, and institutional kitchens with medium to high dishwashing volume.

Q: What are its key performance benefits?
A: Fast cycle times, consistent cleaning results, durable stainless-steel construction, and reduced labor costs.

Q: Does it help improve kitchen efficiency?
A: Yes, its door-type design allows quick loading/unloading, increasing workflow efficiency during peak hours.

Q: Is it built for heavy-duty use?
A: Yes, it is engineered for continuous commercial operation with robust components for long-term reliability.

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