Jackson WWS DishStar Undercounter Dishwashers - DISHSTAR LTH
Low-temperature chemical sanitizing • Built-in sustaining heater • ENERGY STAR
Purpose-built for cafés, bars, quick-service restaurants, and satellite kitchens that need high performance in a small footprint, the DishStar LT-H delivers sparkling clean ware while using only about 1.2 gallons of water per rack. A powerful 1 HP stainless-steel wash pump, integrated chemical dispensing, and a two-minute automatic cycle keep your operation moving—no hand-polishing or long wait times required.
Features
- Processes up to 24 racks per hour with a quick 120-second cycle.
- Low-temperature chemical sanitizing minimizes energy use and eliminates the need for a vent hood in most installations.
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Built-in 1,500 W sustaining heater maintains ideal wash temperature for consistent results.
- Uses just ≈1.2 gal of fresh water per rack thanks to Jackson’s Fill-&-Dump design.
- Automatic tank fill and push-button start for effortless operation.
- Integrated detergent, sanitizer & rinse-aid pumps with low product indicator light.
- Pumped drain accommodates both floor and wall drains—no gravity drain required.
- Durable, double-wall all-stainless-steel cabinet for quiet operation and reduced heat loss.
- Universal timer & dedicated delime cycle simplify maintenance and prolong machine life.
Specifications
| Sanitizing Method |
Low-temperature, chemical |
| Racks per Hour |
Approx. 24 (2-minute cycle) |
| Water Use |
≈1.2 gal (4.5 L) per rack
≈28 gal (106 L) per hour |
| Wash Pump |
1 HP stainless-steel pump |
| Built-in Heater |
1,500 W sustaining heater (maintains wash temperature) |
| Water Inlet |
3/4" male GHT (connect to true 1/2" ID line), 120 °F minimum, 20 ± 5 psi |
| Drain Connection |
1" ID pumped drain hose |
| Electrical |
115 V / 60 Hz / 1-ph, 10 A, NEMA 5-15P |
| Overall Dimensions |
24 1/4"W × 25 3/4"D × 33 3/4"H (615 × 654 × 857 mm)
Adjustable feet; casters add 3/4" |
| Ship Weight |
≈242 lb (110 kg) |
Damage 
Loss 
Theft 
