Q: What is the Jackson TEMPSTAR FL used for?
A: It is a commercial front-load door-type dishwasher designed for restaurants, hotels, cafeterias, and foodservice kitchens to quickly wash and sanitize dishes, glassware, and utensils in a compact footprint.
Q: What does “FL” mean in this model?
A: “FL” stands for Front Load. It means the machine has a front-opening door design that allows loading from the front without requiring long dishtables, making it ideal for tight kitchen spaces.
Q: What type of sanitation does it use?
A: It is a high-temperature dishwasher with a built-in booster heater and Sani-Sure™ final rinse system that ensures proper sanitizing temperature is reached in every cycle.
Q: What is its washing capacity?
A: It can clean approximately 63 racks per hour, depending on cycle selection and operating conditions, making it suitable for medium to high-volume kitchens.
Q: How much water does it use?
A: It uses about 0.89 gallons of water per rack, helping reduce water consumption while maintaining strong cleaning performance.
Q: What are its key features?
A: It includes multiple timed wash cycles, automatic tank fill, door-actuated start, stainless steel construction, self-draining pump system, and compatibility with standard 20" x 20" racks.
Q: What makes the FL model different from standard TempStar units?
A: The FL version is more space-efficient because it eliminates the need for traditional dishtables and is designed specifically for kitchens with limited layout space while still delivering full TempStar performance.
Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and engineered to reduce water and energy usage while maintaining consistent high-temperature sanitization results.
Q: What types of businesses use this dishwasher?
A: It is commonly used in restaurants, bars, hotels, and institutional kitchens that need a compact but high-performance warewashing solution.
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