Maxx Cold V-Series 3 Door Refrigerated Mega Top Sandwich and Salad Prep Station, in Stainless Steel - MVR72MHC

Maxx Cold V-Series 3 Door Refrigerated Mega Top Sandwich and Salad Prep Station, in Stainless Steel - MVR72MHC

Enhance the preparation of sandwiches and salads with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Combining refrigerated storage with a convenient workspace, it offers more storage and preparation space than a standard salad and sandwich prep table. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and 27 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 19.6 cubic feet (555 L) of refrigerated storage that can hold 27 pans. The stainless steel prep station is equipped with a 9" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Increase kitchen efficiency with extra space with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Covered by the Maxx Cold Six-Month Limited Warranty.

Features

• Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients
• Stainless steel exterior and powder coated aluminum interior construction
• Three doors with easy-to-grip recessed door handles
• One adjustable heavy-duty wire shelf per section/door
• Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
• 19.6 cu ft storage capacity accommodates 27 pans
• Includes four (4) 3" swivel casters (two with brakes) for mobility
• Solid state digital control system
• LED temperature display
• Equipped with full set of clip-on divider bars and (27) 4" deep plastic pans

What Our Experts Think

• Massive 72" Length with Mega Top – The Maxx Cold MVR72MHC features a spacious 72-inch mega top, ideal for holding a large variety of ingredients for sandwiches, salads, and more, enhancing food prep efficiency in high-demand kitchens.
• Ample 18.9 cu. ft. Storage Capacity – With 18.9 cu. ft. of refrigeration space, this prep station provides ample room for fresh ingredients, keeping them chilled and organized for fast service.
• Stainless Steel Durability – Built with high-quality stainless steel, the MVR72MHC is not only durable but also easy to clean and maintain, making it perfect for busy commercial kitchens.
• Convenient Top and Bottom Storage – The mega top allows for easy access to ingredients, while the refrigerated bottom storage offers extra space for bulk items, keeping your kitchen organized and efficient.
• Energy-Efficient and Reliable – As an Energy Star-rated unit, the MVR72MHC operates efficiently, helping to lower energy costs without sacrificing performance or reliability in high-volume food service environments.

Q&A

Q&A for Maxx Cold V-Series 3 Door Refrigerated Mega Top Sandwich and Salad Prep Station, in Stainless Steel - MVR72MHC

Q: What is the Maxx Cold MVR72MHC?
A: A 3-door refrigerated mega top sandwich and salad prep station with a stainless steel exterior, designed for easy access and storage of ingredients for sandwiches and salads.

Q: What is its storage capacity?
A: This prep station offers ample storage for ingredients, with a top section for ingredient pans and 3 refrigerated doors below for additional storage.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ensuring that all stored ingredients remain fresh and properly chilled.

Q: Is it energy-efficient?
A: Yes, the unit is designed to be energy-efficient, helping reduce electricity costs while providing consistent cooling performance.

Q: Where can it be used?
A: Ideal for commercial kitchens, delis, restaurants, sandwich shops, and other foodservice operations requiring a space-efficient and reliable ingredient station.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils regularly, about every 1-2 months, to prevent dust and dirt buildup. This helps the compressor work efficiently and avoids overheating.
• Inspect Door Seals: Check the door seals for any cracks, tears, or signs of wear. Replace damaged seals to ensure the doors close tightly, preventing cold air from escaping and improving energy efficiency.
• Monitor Temperature Settings: Keep the temperature between 34°F and 40°F to ensure proper storage of ingredients. Adjust as needed to maintain optimal food safety.
• Defrost as Needed: If you notice ice or frost buildup, manually defrost the unit to maintain consistent airflow and cooling performance.
• Clean the Interior: Wipe down the interior surfaces, including shelves, food pans, and the worktop area, with a mild soap and water solution. Regular cleaning prevents bacteria growth and maintains a hygienic environment for food prep.
• Maintain the Food Pans: Ensure the food pans and their lids are kept clean and free of spills or food debris. Consider replacing damaged pans to maintain a clean, functional workspace.
• Check and Clean the Drain Line: Inspect the drain line for blockages or clogs. Clear any obstructions to ensure proper drainage during defrost cycles and maintain efficient operation.
• Inspect the Evaporator Fan: Verify that the evaporator fan is working properly. The fan circulates cold air to maintain a consistent temperature throughout the unit.
• Clean the Exterior: Wipe down the stainless steel exterior with a soft cloth and mild cleaner to remove dust, dirt, and fingerprints. This helps maintain the unit's professional appearance and prevents rust.
• Keep Vents Unobstructed: Ensure the ventilation areas, including the intake and exhaust vents, are free from obstructions. Blocked vents can reduce cooling efficiency and strain the compressor.
• Check the Refrigerant: Ensure the refrigerant levels are adequate. If the unit is not cooling properly, it may need professional servicing to check and adjust refrigerant levels.