Maxximum Maxx Ice Ice Machines - MIM100
Maxximum MIM100 Maxx Ice: 110 lb/day bullet ice maker with 35 lb bin, stainless steel, auto shutoff, self-clean, digital controls, includes scoop & tubing.
What our Experts Think
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Reliable entry-level commercial ice production: The MIM100 delivers up to ~110 lbs of ice per day, making it a dependable choice for small cafés, offices, and light restaurant use.
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Compact undercounter design: Built to fit tight spaces with a ~22" wide footprint, it can be installed freestanding or built-in for flexible kitchen layouts.
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Consistent daily performance: Produces stable output with a 35 lb built-in storage bin, ensuring ice is ready during moderate service periods.
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Commercial-grade build quality: Stainless steel exterior with a durable interior liner provides long service life and easier cleaning in busy environments.
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User-friendly operation: Features digital controls, automatic shutoff, overflow protection, and self-cleaning mode, reducing maintenance workload.
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Efficient front-venting system: Designed for better airflow and installation flexibility while maintaining consistent ice production.
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Ideal use case positioning: Experts generally recommend it for light commercial demand rather than heavy-duty operations, where higher-capacity models would be more suitable.
Q&A
Q: What is the Maxximum Maxx Ice MIM100 used for?
A: It is a compact commercial ice machine designed for restaurants, cafés, bars, and small foodservice operations needing reliable daily ice production.
Q: How much ice does the MIM100 produce per day?
A: It produces up to 110 lbs (50 kg) of ice per 24 hours, depending on operating conditions.
Q: What is the ice storage capacity?
A: It includes a built-in bin that holds about 35 lbs (15.9 kg) of ice for on-demand use.
Q: What type of ice does it make?
A: It produces small cube / bullet-style clear ice, commonly used for beverages in hospitality settings.
Q: Is the MIM100 suitable for commercial use?
A: Yes, it is designed for light to medium commercial use with stainless steel construction and continuous air-cooled operation.
Q: Can it be built-in or freestanding?
A: Yes, it supports both freestanding and undercounter installation, making it flexible for tight spaces.
Q: Does it have easy maintenance features?
A: Yes, it includes a self-cleaning mode, digital controls, and overflow protection for easier operation.
Q: Why choose the MIM100 ice machine?
A: It offers compact size, reliable daily ice output, built-in storage, and durable commercial-grade design for consistent performance in small business environments.
Maintenance Tips
- Clean exterior, bin, and door gasket regularly with mild detergent to maintain hygiene and proper sealing
- Run periodic clean cycles using approved nickel-safe ice machine cleaner to prevent scale buildup
- Clean condenser coils every 30–90 days to ensure proper airflow and prevent overheating
- Ensure strong ventilation around the unit for stable ice production performance
- Maintain proper water pressure and inspect inlet line to avoid low or inconsistent ice output
- Replace water filter (if installed) regularly for clearer ice and system protection
- Keep drain lines clear to prevent leaks, overflow, or water backup
- Sanitize ice bin frequently to prevent contamination and odor buildup
- Discard first batch of ice after cleaning or long shutdown for safety and freshness
- Schedule professional servicing at least twice per year for long-term reliability and efficiency
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