Maxximum Maxx Ice Ice Machines - MIM1000-B580
Maxximum MIM1000-B580 modular ice machine + 580 lb bin: 1000 lb/day cube ice, stainless steel, air-cooled, R404a, ETL-Sanitation .
What our Experts Think
- The Maxximum MIM1000-B580 Maxx Ice is a high-capacity modular commercial ice machine with storage bin, designed for continuous, heavy-duty use in hotels, restaurants, hospitals, and large foodservice operations.
- It delivers up to 1,000 lbs of full dice ice per 24 hours, paired with a 580 lb insulated storage bin, ensuring uninterrupted ice supply during peak demand.
- Experts highlight its 30-inch modular stainless steel design, which allows stacking or pairing with compatible bins to scale production without expanding floor space.
- The system uses an air-cooled, self-contained condenser, providing reliable operation without requiring additional water-cooled infrastructure.
- A lift-up bin door with insulated storage and included ice scoop improves accessibility, hygiene, and day-to-day workflow efficiency in busy environments.
- Built-in automatic cleaning cycle, overflow protection, and digital controls reduce maintenance workload while ensuring consistent ice quality and uptime.
- Overall, professionals consider it a dependable high-output ice production system that balances capacity, durability, and operational efficiency for large commercial applications.
Q&A
Q: What is the Maxximum Maxx Cold MIM1000N-B580 used for?
A: The MIM1000N-B580 is a high-capacity commercial modular ice machine with storage bin designed for continuous ice production in restaurants, hotels, hospitals, supermarkets, and large foodservice operations.
Q: How much ice does the MIM1000N-B580 produce per day?
A: It produces up to 1,000 lbs (≈454 kg) of ice per 24 hours, making it suitable for heavy-duty commercial demand.
Q: What is the storage capacity?
A: It includes a 580 lb insulated storage bin, allowing a large reserve of ready ice for peak service periods.
Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used in beverages for consistent cooling and slow melting.
Q: Is it suitable for commercial kitchens?
A: Yes. Its high output, durable construction, and large storage bin make it ideal for nonstop use in demanding foodservice environments.
Q: What makes it efficient for large operations?
A: It is designed to deliver fast, consistent ice production with reduced water usage and simplified maintenance, supporting high-volume workflows.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full production (~1000 lb/day).
- Run the automatic clean cycle regularly to reduce scale, slime, and bacterial buildup in the ice system.
- Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and efficiency.
- Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
- Maintain proper ventilation clearance around the air-cooled unit to prevent compressor strain and overheating.
- Wipe stainless steel exterior and bin surfaces weekly using mild soap and water only; avoid abrasive or chlorine-based cleaners.
- Inspect and clear drain lines and water inlet connections to prevent leaks or drainage issues.
- Keep the 580 lb storage bin sanitary and ice-only to avoid contamination and odor buildup.
- Use filtered or softened water to reduce mineral scale and extend machine lifespan.
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