Maxximum Maxx Ice Ice Machines - MIM1000NH-B580
Maxximum MIM1000NH-B580: 1,000 lb/day modular ice machine with 580 lb bin, stainless steel, digital controls, auto-clean, LED, NSF-rated reliability.
What our Experts Think
- The Maxximum MIM1000NH-B580 Maxx Ice is a high-output modular commercial ice machine with storage bin, engineered for heavy-duty operations such as hotels, restaurants, hospitals, and large foodservice facilities.
- It delivers up to 1,000 lbs of ice production per 24 hours, paired with a 580 lb insulated storage bin, ensuring continuous ice availability during peak demand.
- Experts highlight its space-efficient 30-inch modular design, making it suitable for stacking and integration into high-capacity kitchen or service setups.
- The system is designed with air-cooled, energy-efficient operation, helping reduce water usage by up to 40% compared to similar commercial units while improving production speed.
- A stainless steel exterior with front-access hinged panel improves durability, sanitation, and serviceability in demanding commercial environments.
- Advanced features like digital diagnostics, automatic cleaning cycle, and overflow protection reduce maintenance workload and improve operational reliability.
- The polyethylene-lined storage bin with LED illumination enhances hygiene and visibility while making ice retrieval easier for staff.
- Overall, professionals consider it a high-capacity, efficiency-focused ice production system built for consistent performance in large-scale commercial operations.
Q&A
Q: What is the Maxximum Maxx Cold MIM1000NH-B580 used for?
A: The MIM1000NH-B580 is a high-capacity commercial modular ice machine designed for producing and storing large volumes of ice for restaurants, hotels, hospitals, supermarkets, and other high-demand foodservice operations.
Q: How much ice does the MIM1000NH-B580 produce?
A: It produces up to 1,000 lbs (≈454 kg) of ice per 24 hours, making it suitable for heavy commercial use and peak demand environments.
Q: What is the storage capacity of this unit?
A: The paired storage bin holds up to 580 lbs (≈263 kg) of ice, ensuring continuous availability during busy service periods.
Q: What type of ice does it make?
A: This model produces half-dice cube ice, commonly used in beverages for fast cooling and efficient dispensing.
Q: What are its key commercial features?
A: It includes a stainless steel exterior, digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier maintenance.
Q: Is it efficient for large operations?
A: Yes. It is designed to reduce water usage by up to 40% and produce ice faster than comparable machines, helping improve operational efficiency in high-volume settings.
Q: What makes it suitable for commercial kitchens?
A: Its modular design, high output capacity, durable construction, and easy-service access make it ideal for continuous, heavy-duty use in professional environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating, reduce energy use, and maintain full ice production capacity.
- Run the automatic clean cycle regularly and sanitize the water system to prevent scale, slime, and bacterial buildup in high-volume use.
- Perform full system cleaning at least every 6 months (more often with hard water) to remove mineral scale and maintain efficiency.
- Clean water distribution components (spray nozzles/tube) to avoid weak, thin, or incomplete ice formation.
- Wipe stainless steel exterior and bin surfaces weekly using mild detergent and warm water; avoid abrasives or chlorine-based cleaners.
- Keep airflow clearance around the unit to ensure proper cooling and prevent compressor strain.
- Inspect drain lines, water inlet, and bin sensors regularly to prevent leaks or “false full bin” shutdowns.
- Use filtered or softened water to reduce scale buildup and extend machine life in hard-water areas.
- Schedule periodic professional servicing for refrigerant, fan motors, and electrical system checks
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