Maxximum Maxx Ice Ice Machines - MIM1000NH
Maxximum MIM1000NH modular ice maker: 1005 lb/24h half-dice cubes, stainless steel, digital controls, auto-clean, LED, NSF &
What our Experts Think
- The Maxximum MIM1000NH Maxx Ice is a high-capacity modular commercial ice machine, designed for continuous heavy-duty production in restaurants, hotels, hospitals, and large-scale foodservice operations.
- It delivers up to 1,000 lbs of half-dice ice per 24 hours, making it suitable for environments with consistently high ice demand.
- Experts highlight its 30-inch modular design, which allows easy pairing with storage bins or beverage systems, and even stacking configurations for expanded production.
- The unit uses an air-cooled, self-contained system with vertical evaporator technology, helping ensure efficient, consistent ice formation and long-term reliability.
- A stainless steel exterior with black trim improves durability and hygiene while the hinged front panel enables faster cleaning and service access in commercial settings.
- Advanced digital controls and diagnostics provide real-time status updates, simplifying monitoring, maintenance, and reducing downtime risks.
- Built-in features like automatic cleaning cycles and overflow prevention help maintain sanitation standards and reduce manual upkeep.
- Overall, professionals view it as a reliable high-output ice production solution optimized for consistency, efficiency, and long-term commercial use in demanding environments.
Q&A
Q: What is the Maxximum Maxx Cold MIM1000NH used for?
A: The MIM1000NH is a commercial modular ice machine designed for high-volume ice production in restaurants, hotels, bars, hospitals, supermarkets, and other large foodservice operations.
Q: How much ice does the MIM1000NH produce per day?
A: It produces up to 1,000–1,005 lbs (≈450+ kg) of ice every 24 hours, making it ideal for heavy commercial demand.
Q: What type of ice does it make?
A: The unit produces half-dice cube ice, commonly used for beverages due to fast cooling and efficient dispensing.
Q: Is it compatible with ice storage bins?
A: Yes. It is a modular unit designed to work with most 30-inch ice storage bins and beverage dispensers (sold separately).
Q: What are its key performance features?
A: It includes air-cooled operation, digital controls, automatic cleaning cycle, overflow prevention, and a hinged front panel for easy maintenance.
Q: Is it energy and water efficient?
A: Yes. The Intelligent Series design can use up to 40% less water and produce ice faster than comparable machines, improving operational efficiency.
Q: What makes it suitable for commercial kitchens?
A: Its high output, durable stainless steel build, stackable design, and easy-service access make it ideal for continuous use in demanding environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain maximum ice output efficiency.
- Run the automatic clean cycle regularly and sanitize the water system to prevent scale, slime, and bacterial buildup.
- Perform full deep cleaning every 3–6 months (more often with hard water) to remove mineral scale from the ice-making system.
- Clean water distribution components (spray bar/nozzles) to avoid weak, thin, or misshaped ice formation.
- Maintain proper ventilation clearance around the air-cooled unit to ensure stable compressor performance.
- Wipe stainless steel exterior and bin surfaces weekly with mild soap and water; avoid abrasive or chlorine-based cleaners.
- Check drain lines, water inlet, and bin sensors regularly to prevent leaks or false “bin full” shutdowns.
- Use filtered or softened water to reduce scale buildup and extend machine lifespan.
- Schedule professional servicing twice per year for refrigerant, electrical, and compressor system checks
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