Maxximum Maxx Ice Ice Machines - MIM260N
Maxximum MIM260N undercounter ice maker: 265 lb/24hr, 75 lb bin, digital controls, auto-clean, stainless exterior, NSF certified—reliable commercial ice.
What our Experts Think
- The Maxximum MIM260N Maxx Ice is a compact commercial self-contained ice machine, designed for consistent daily ice production in restaurants, cafés, bars, hotels, and convenience stores.
- It delivers up to 265 lbs of full dice ice per 24 hours, paired with a 75 lb built-in storage bin, ensuring a steady supply during peak service demand.
- Experts highlight its space-saving 24" x 24" footprint, making it ideal for both undercounter and freestanding installations in tight kitchen layouts.
- The air-cooled, front-breathing design improves installation flexibility while supporting efficient performance and easier maintenance access.
- A stainless steel exterior with black trim provides strong durability, corrosion resistance, and a clean, professional appearance suitable for front- or back-of-house use.
- Built-in features like digital controls, automatic cleaning cycle, overflow protection, and internal LED bin lighting enhance usability, hygiene, and operational efficiency.
- Overall, professionals consider it a reliable mid-capacity ice machine that balances output, compact design, and low-maintenance operation for everyday commercial use.
Q&A
Q: What is the Maxximum Maxx Cold MIM260N used for?
A: The MIM260N is a commercial self-contained ice machine designed to produce and store cube ice for restaurants, cafés, bars, hotels, and other foodservice operations that need a steady daily ice supply.
Q: How much ice does the MIM260N produce per day?
A: It produces up to 265 lbs (about 120 kg) of ice in 24 hours, making it suitable for light to medium commercial demand.
Q: What is its ice storage capacity?
A: The built-in bin holds up to 75 lbs (34 kg) of ice, ensuring ready access during service hours.
Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used in beverages for fast cooling and consistent drink service.
Q: Can it be installed in different setups?
A: Yes. The MIM260N is a self-contained, front-breathing unit that can be installed freestanding or built-in depending on kitchen layout.
Q: What are its key commercial features?
A: It includes digital controls, automatic cleaning cycle, LED bin lighting, antimicrobial bin liner, and stainless steel construction for hygiene and durability.
Q: Is it efficient for daily commercial use?
A: Yes. It is designed to reduce water use, improve ice production speed, and maintain consistent performance in busy foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain ~265 lb/day ice production efficiency.
- Run the automatic clean cycle regularly and sanitize the system to prevent scale, slime, and bacterial buildup.
- Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and performance.
- Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvesting.
- Keep proper ventilation clearance (air-cooled unit) to avoid compressor strain and overheating.
- Wipe stainless steel exterior and bin surfaces weekly using mild soap and water only; avoid abrasives.
- Check and clear drain lines and water inlet connections to prevent leaks or flow issues.
- Use filtered or softened water to reduce scale buildup and extend machine lifespan.
- Inspect regularly for sensor, airflow, and electrical issues to avoid unexpected shutdowns.
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