Maxximum Maxx Ice Ice Machines - MIM320N
Maxximum MIM320N Maxx Ice undercounter ice maker: 328 lb/day, 100 lb bin, digital controls, auto-clean, stainless finish, NSF & cULus .
What our Experts Think
- The Maxximum MIM320N Maxx Ice is a compact commercial self-contained ice machine, designed for restaurants, cafés, bars, and small-to-mid size foodservice operations needing steady daily ice production in a space-efficient footprint.
- It produces up to 328 lbs of full dice ice per 24 hours, paired with a 100 lb built-in storage bin, making it suitable for consistent medium-demand service environments.
- Experts highlight its 30-inch freestanding or built-in design, which allows flexible installation in tight kitchen layouts without sacrificing production capacity.
- The unit uses a front-breathing, air-cooled system with vertical evaporator technology, helping maintain efficient operation and stable ice output in busy commercial settings.
- A stainless steel exterior with black trim improves durability, hygiene, and ease of cleaning, making it well-suited for professional kitchen environments.
- Built-in features like digital controls, automatic cleaning cycle, bin overflow protection, and interior LED bin lighting improve usability, sanitation, and day-to-day efficiency.
- Overall, professionals view it as a reliable mid-capacity ice solution that balances output, compact design, and long-term commercial durability for everyday operation.
Q&A
Q: What is the Maxximum Maxx Cold MIM320N used for?
A: The MIM320N is a commercial self-contained ice machine designed for producing and storing ice in restaurants, cafés, bars, hotels, and other foodservice operations.
Q: How much ice does the MIM320N produce per day?
A: It produces up to 328 lbs (148 kg) of ice per 24 hours, making it suitable for small to medium commercial demand.
Q: What is the storage capacity?
A: It includes a built-in bin that holds up to 100 lbs (45 kg) of ice for ready use during service.
Q: What type of ice does it make?
A: The MIM320N produces full dice cube ice, commonly used for beverages because of its consistent shape and slow melt rate.
Q: Is it a built-in or freestanding unit?
A: It is a self-contained, front-breathing design, so it can be installed freestanding or built-in under counters.
Q: Is it suitable for commercial kitchens?
A: Yes. Its durable build, steady ice output, and easy maintenance design make it ideal for daily use in busy foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production efficiency (~328 lb/day).
- Run the automatic clean cycle regularly to reduce scale, slime, and bacterial buildup inside the water system.
- Perform deep cleaning every 3–6 months (more often with hard water) to maintain ice clarity and consistent output.
- Sanitize the ice bin and interior surfaces frequently using mild detergent or approved sanitizer to prevent contamination.
- Clean the water distribution system (spray bar/nozzles) to ensure proper cube formation and stable harvest cycles.
- Maintain clear airflow around the front-breathing unit to avoid compressor strain and overheating.
- Use filtered or softened water to reduce mineral scale buildup and extend machine life.
- Inspect regularly for drain clogs, water leaks, and sensor issues to prevent shutdowns or low output.
- Wipe stainless steel exterior weekly with warm water and mild soap only (no abrasives).
- Discard the first batch of ice after cleaning to ensure hygienic production.
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