Maxximum Maxx Ice Ice Machines - MIM50-O
Maxximum MIM50-O outdoor ice maker: 65 lb/day slab-cube production, 25 lb storage, stainless steel, ENERGY STAR, NSF and cULus .
What our Experts Think
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Reliable outdoor-ready performance: The MIM50-O is designed for flexible indoor/outdoor use, producing up to ~60 lbs of ice per day, making it ideal for patios, small cafés, and light commercial setups.
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Space-efficient compact design: With a 15" width footprint, experts highlight its ability to fit under counters or in tight installations without sacrificing functionality.
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Convenient built-in storage: Includes a ~25 lb removable ice bin, allowing easy access and portability for events or high-traffic service periods.
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Durable stainless-steel construction: Built with a full stainless-steel exterior, it’s engineered to withstand outdoor exposure while maintaining long-term reliability.
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Flexible installation options: Front-breathing design supports freestanding, built-in, or undercounter installation, giving maximum layout flexibility.
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Consistent cube quality: Produces clear full-dice ice, preferred for beverages due to slower melting and better drink dilution control.
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Low-maintenance operation: Features automatic overflow protection and simple controls, reducing manual monitoring and improving day-to-day usability.
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Commercial-grade approvals: Built to meet UL and NSF standards, making it suitable for both residential and light commercial applications.
Q&A
Q: What is the Maxximum Maxx Ice MIM50-O used for?
A: It is a compact self-contained commercial ice machine designed for small restaurants, bars, cafés, offices, and outdoor setups that need reliable daily ice production.
Q: How much ice does the MIM50-O produce per day?
A: It produces up to 60 lbs (27 kg) of clear full dice ice in 24 hours, depending on conditions.
Q: What is the storage capacity?
A: It includes a built-in bin that holds about 25 lbs (11 kg) of ice, with a removable design for easy use.
Q: Is the MIM50-O suitable for outdoor use?
A: Yes, it features a weather-resistant stainless steel body and is designed specifically for outdoor and indoor installation flexibility.
Q: What type of ice does it make?
A: It produces clear, restaurant-quality full dice ice cubes used for beverages and foodservice applications.
Q: Can it be built-in or freestanding?
A: Yes, it has a front-breathing design, allowing both built-in undercounter or freestanding installation.
Q: Why choose the MIM50-O ice machine?
A: It offers compact size, outdoor-ready durability, consistent ice output, and flexible installation, making it ideal for small commercial or outdoor beverage service setup
Maintenance Tips
- Clean exterior, bin, and lid gasket regularly with mild detergent to maintain hygiene and proper sealing
- Run periodic cleaning cycle using nickel-safe ice machine cleaner to prevent scale buildup in the evaporator system
- Clean condenser coils at least every 30–90 days to maintain strong airflow and efficient ice production
- Ensure proper ventilation around the unit to avoid overheating and compressor strain
- Check water supply pressure and inlet line regularly for consistent ice formation
- Replace water filter (if installed) to maintain clear ice quality and protect internal components
- Keep drain line clear to prevent leaks, overflow, or water backup issues
- Sanitize ice bin frequently to avoid odor, slime, or bacterial growth
- Discard first batch of ice after cleaning or long downtime for safety and freshness
- Avoid blocking air intake/exhaust to prevent reduced output or system shutdown issues
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