Maxximum Maxx Ice Ice Machines - MIM500N-B470
Maxximum MIM500N-B470: ENERGY STAR modular ice machine with 521 lb/day production, 470 lb bin, stainless steel, digital controls,
What our Experts Think
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High-capacity commercial combo system: The MIM500N-B470 pairs a powerful ice maker with a large storage bin, delivering about ~521 lbs of daily ice production with a 470 lb bin capacity, making it ideal for restaurants, hotels, and event venues.
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Designed for nonstop service environments: Experts highlight its ability to maintain steady output under continuous demand thanks to a 30" modular air-cooled system built for high-volume operations.
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Excellent storage efficiency: The included bin provides large buffer capacity, ensuring ice availability during peak hours and reducing machine cycling strain.
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Consistent cube quality: Produces full dice commercial ice, preferred in beverage service for slower melting and reliable cooling performance.
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Smart operational controls: Features a digital interface with status display, automatic cleaning cycle, and overflow protection, improving ease of use and hygiene.
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Built for durability: Stainless steel exterior with black trim and a hinged service panel ensures long-term reliability and easier maintenance access.
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Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce operating costs in commercial settings.
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Scalable commercial solution: Compatible with other modular setups, allowing businesses to expand ice production capacity as demand grows.
Q&A
Q: What is the Maxximum Maxx Ice MIM500N-B470 used for?
A: It is a high-capacity commercial modular ice machine with a storage bin, designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.
Q: How much ice does the MIM500N-B470 produce per day?
A: It produces up to 521 lbs (≈236 kg) of full dice ice per 24 hours, making it suitable for high-volume demand.
Q: What is the storage capacity?
A: It includes a 470 lb ice storage bin, allowing large amounts of ice to be stored and dispensed as needed.
Q: What type of ice does it make?
A: It produces full dice (cube-style) ice, commonly used for beverages in commercial foodservice settings.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous production capability.
Q: Does it include efficiency or maintenance features?
A: Yes, it features digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier servicing.
Q: Why choose the MIM500N-B470 ice machine?
A: It combines high daily ice output, large 470 lb storage, durable stainless steel build, and efficient automated controls for reliable large-scale ice production.
Maintenance Tips
- Clean ice bin, interior liner, and lid gasket regularly to maintain hygiene and prevent contamination
- Run the automatic clean cycle using nickel-safe cleaner to prevent scale buildup in the evaporator system
- Clean condenser coils every 30–90 days to maintain efficient airflow and stable production (~513 lb/day)
- Ensure proper ventilation around the unit to avoid overheating and compressor strain
- Maintain correct water pressure and inspect inlet line to ensure consistent ice formation
- Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
- Keep drain lines clear to prevent leaks, overflow, or water backup issues
- Sanitize ice bin frequently to prevent odor and bacterial growth
- Discard first batch of ice after cleaning or long downtime for safety and freshness
- Schedule preventive maintenance at least twice per year for long-term reliability and performance
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